The world-famous KFC Zinger can now be made from the comfort of your own home!
Total Time
4hr 15min
4.7
3 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
1
Tbsp
Distilled White Vinegar
•
1
Tbsp
Worcestershire Sauce
•
1
tsp
Dry Mustard
•
1
tsp
Red Chili Powder
•
2
Small klein Små small pequeños
Boneless, Skinless Chicken Breasts
•
2
cups
All-Purpose Flour
•
2
Tbsp
Red Chili Powder
•
1
Tbsp
Simply Organic Garlic Powder
•
2
tsp
Ground White Pepper
•
2
tsp
Salt
•
1 1/2
cups
Potato Chips
, crushed
•
1/2
cup
Mayonnaise
•
2
tsp
Simply Organic Garlic Powder
•
as needed
Vegetable Oil
•
to taste
Shredded Iceberg Lettuce
•
1
Hamburger Bun
Cooking Instructions
1.
In a glass bowl, add Distilled White Vinegar (1 tablespoon), Worcestershire Sauce (1 tablespoon), Dry Mustard (1 teaspoon), Red Chili Powder (1 teaspoon) Garlic Powder (1 teaspoon), Salt (1 teaspoon), and Ground White Pepper (1 teaspoon). Mix until combined.
2.
Add Boneless, Skinless Chicken Breast (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
3.
Add All-Purpose Flour (2 cup), Red Chili Powder (2 tablespoon), Garlic Powder (1 tablespoon), Ground White Pepper (1 teaspoon), Salt (1 teaspoon), and Potato Chips (1 1/2 cup). Mix well.
4.
Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
5.
In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 teaspoon). Mix well.
6.
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
7.
Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Shredded Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!
Nutrition Per Serving
CALORIES
1271
FAT
57.3 g
PROTEIN
53.9 g
CARBS
130.1 g
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