Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 7 STEPS 30min

Parmesan-Crusted Pork Medallions

4.0
2 Ratings
Pork tenderloin- so versatile, tasty and wonderfully textured. Paired with Potatoes, Bell Peppers and Mushrooms, this is a quick, colorful and filling meal.
Parmesan-Crusted Pork Medallions Recipe | SideChef
Pork tenderloin- so versatile, tasty and wonderfully textured. Paired with Potatoes, Bell Peppers and Mushrooms, this is a quick, colorful and filling meal.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$4.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
Cayenne Pepper
as needed
Extra-Virgin Olive Oil
1/2
Onion
6
Cremini Mushrooms
to taste
1/4 cup
Tomato Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
854
FAT
13.8 g
PROTEIN
68.2 g
CARBS
107.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Pork Tenderloin (1) into 4 even pieces, then flatten with a meat mallet into medallions.
Step 2
Mix Parmesan Cheese (1/2 cup) and Corn Starch (1/2 cup) , then season with Cayenne Pepper (to taste) and Granulated Garlic (to taste) . Dip and press both sides of the medallions into the mixture.
Step 3
Heat up a pan with Extra-Virgin Olive Oil (as needed) . Sauté the medallions together with Baby Potatoes (16) until the pork is cooked to your liking and the potatoes are golden and crisp.
Step 4
Plate the potatoes on a serving dish, reserve the pork on a warm plate
Step 5
In the same pan, add some more Extra-Virgin Olive Oil (as needed) and sauté Bell Pepper (1/2) together with Onion (1/2) and Cremini Mushrooms (6) . Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 6
Top the potatoes with the medallions. Add 1 Tbsp of Tomato Sauce (1/4 cup) to each medallion, then top with the sauteed veggies.
Step 7
Serve immediately and enjoy!

Rate & Review

4.0
2 Ratings
Tap to Rate:
title
description
217 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
854
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.1 g
30%
Trans Fat
0.1 g
--
Cholesterol
162.7 mg
54%
Carbohydrates
107.4 g
39%
Fiber
5.6 g
20%
Sugars
3.7 g
--
Protein
68.2 g
136%
Sodium
418.1 mg
18%
Vitamin D
0.8 µg
4%
Calcium
297.4 mg
23%
Iron
7.3 mg
41%
Potassium
1136.2 mg
24%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from