Pasta (4 cups)
in boiling salted water to al dente, as directed on the box. Drain and then coat with Olive Oil. Return to the pot and toss with pasta sauce.
Preheat the oven to 350 degrees F (180 degrees C).
Place a large cast-iron skillet or oven-safe on the stove, over medium heat. Add
Olive Oil (2 Tbsp)
Garlic (2 cloves)
. Sauté the garlic until golden, 2 to 3 minutes.
Add cooked pasta,
Tomato Sauce (2 cups)
Spinach Leaves (2 cups)
to the skillet. Stir to combine until spinach is wilted.
Top the pasta with
Burrata Cheese (1/2 cup)
Fresh Basil Leaves (12)
Place in the oven to bake for 10 to 12 minutes, ideally until the cheese starts to bubble.
Serve warm with extra sauce and
Parmesan Cheese (to taste)
if desired. We also love to add a dash of red chili flakes on ours!