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Comfort Food
Skillet Pasta with Spinach and Burrata

8 INGREDIENTS • 7 STEPS • 25MINS

Skillet Pasta with Spinach and Burrata

Recipe
5.0
1 rating
This skillet pasta is sure to be something you'll be talking about for months, if not years, to come! The melted burrata on top is key, but you can get as creative as you want to with this one-pot pasta dish and add your own touch!
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Skillet Pasta with Spinach and Burrata
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
This skillet pasta is sure to be something you'll be talking about for months, if not years, to come! The melted burrata on top is key, but you can get as creative as you want to with this one-pot pasta dish and add your own touch!
25MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
8
us / metric
Olive Oil
2 Tbsp
Olive Oil
Garlic
2 cloves
Garlic, minced
Spinach Leaves
2 cups
Spinach Leaves, torn
Pasta
4 cups
Pasta
Tomato Sauce
2 cups
Tomato Sauce
Burrata Cheese
1/2 cup
Burrata Cheese, sliced
Fresh Basil Leaf
12
Fresh Basil Leaves
Parmesan Cheese
to taste
Parmesan Cheese
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
6.1 g
Protein
8.8 g
Carbs
41.4 g
Add to plan
logo
Skillet Pasta with Spinach and Burrata
Save
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Cook your Pasta (4 cups) in boiling salted water to al dente, as directed on the box. Drain and then coat with Olive Oil. Return to the pot and toss with pasta sauce.
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Place a large cast-iron skillet or oven-safe on the stove, over medium heat. Add Olive Oil (2 Tbsp) and Garlic (2 cloves). Sauté the garlic until golden, 2 to 3 minutes.
step 4
Add cooked pasta, Tomato Sauce (2 cups) and Spinach Leaves (2 cups) to the skillet. Stir to combine until spinach is wilted.
step 5
Top the pasta with Burrata Cheese (1/2 cup) and Fresh Basil Leaves (12).
step 6
Place in the oven to bake for 10 to 12 minutes, ideally until the cheese starts to bubble.
step 7
Serve warm with extra sauce and Parmesan Cheese (to taste) if desired. We also love to add a dash of red chili flakes on ours!
step 7 Serve warm with extra sauce and Parmesan Cheese (to taste) if desired. We also love to add a dash of red chili flakes on ours!
Tags
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Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
One-Pot
Pasta
Italian
Vegetables
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