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RECIPE
8 INGREDIENTS7 STEPS25MIN

Skillet Pasta with Spinach and Burrata

5.0
1 Ratings
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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This skillet pasta is sure to be something you'll be talking about for months, if not years, to come! The melted burrata on top is key, but you can get as creative as you want to with this one-pot pasta dish and add your own touch!

25MIN

Total Cooking Time

8

Ingredients
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 cloves
Garlic , minced
2 cups
Spinach Leaves , torn
4 cups
Pasta
2 cups
Tomato Sauce
1/2 cup
to taste
for garnish
(optional)
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Directions

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Step 1
Cook your Pasta (4 cups) in boiling salted water to al dente, as directed on the box. Drain and then coat with Olive Oil. Return to the pot and toss with pasta sauce.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Place a large cast-iron skillet or oven-safe on the stove, over medium heat. Add Olive Oil (2 Tbsp) and Garlic (2 cloves) . Sauté the garlic until golden, 2 to 3 minutes.
Step 4
Add cooked pasta, Tomato Sauce (2 cups) and Spinach Leaves (2 cups) to the skillet. Stir to combine until spinach is wilted.
Step 5
Top the pasta with Burrata Cheese (1/2 cup) and Fresh Basil Leaves (12) .
Step 6
Place in the oven to bake for 10 to 12 minutes, ideally until the cheese starts to bubble.
Step 7
Serve warm with extra sauce and Parmesan Cheese (to taste) if desired. We also love to add a dash of red chili flakes on ours!

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