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RECIPE
15 INGREDIENTS 5 STEPS 25min

Crispy Squid with Green Peppercorn & Chili Dressing

4.5
2 Ratings
This classic recipe is definitely worth a go, it's the best fried squid you will ever have!
Crispy Squid with Green Peppercorn & Chili Dressing Recipe | SideChef
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This classic recipe is definitely worth a go, it's the best fried squid you will ever have!
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
25min
Total Time
$7.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Dressing

2 Tbsp
Green Peppercorns
1
Red Chili Pepper , deseeded, finely chopped
1/3 in
Fresh Ginger , grated
3 Tbsp
3 Tbsp
Rice Vinegar
1/3 cup
1/2 Tbsp
1/2 cup
Water

Squid

4
Medium Squid
2
Limes , juiced
divided
to taste
Salt and Pepper
to taste
Vegetable Oil
for frying
or Groundnut Oil
3 Tbsp

To Serve

4 slices
for serving
to taste
for garnish

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Nutrition Per Serving

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CALORIES
472
FAT
6.9 g
PROTEIN
67.1 g
CARBS
40.4 g

Cooking Instructions

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Step 1
To make the dressing, put Green Peppercorns (2 Tbsp) , Red Chili Pepper (1) , Fresh Ginger (1/3 in) , Fish Sauce (3 Tbsp) , Rice Vinegar (3 Tbsp) , Caster Sugar (1/3 cup) , Soy Sauce (1/2 Tbsp) , Lime (1) , and Water (1/2 cup) in a small pan. Let it simmer, stirring until the sugar has dissolved and the mixture has thickened. Leave to cool slightly.
Step 2
Using a sharp knife, slice the Squid (4) tube into 1cm thick rings. Place in a bowl and squeeze juice from the Lime (1) over the top, season well with Salt and Pepper (to taste) , and leave to cure for 2 minutes.
Step 3
Heat plenty of Vegetable Oil (to taste) in a large saucepan or deep fryer to 350 degrees F (180 degrees C).
Step 4
Dry the squid thoroughly with paper towels, then toss with Corn Flour (3 Tbsp) . Shake off the excess and deep-fry in batches for 2 minutes, or until golden and crisp. Once done, drain on a paper towel-lined plate.
Step 5
Plate up the rings and drizzle the dressing over the top, place a slice of Limes (4 slices) on the side, and Fresh Cilantro (to taste) for garnish. Serve immediately while still warm.
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Nutrition Per Serving
Calories
472
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
946.0 mg
315%
Carbohydrates
40.4 g
15%
Fiber
1.3 g
5%
Sugars
20.0 g
--
Protein
67.1 g
134%
Sodium
1592.2 mg
69%
Vitamin D
--
--
Calcium
189.8 mg
15%
Iron
3.7 mg
21%
Potassium
98.6 mg
2%
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