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RECIPE
12 INGREDIENTS 3 STEPS 20min

Thai Beef Stir-Fry

5.0
2 Ratings
This Thai-style stir-fry will soon become a mid-week favorite. Serve alone for a low carb option, or over some rice for a more complete meal!
Thai Beef Stir-Fry Recipe | SideChef
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This Thai-style stir-fry will soon become a mid-week favorite. Serve alone for a low carb option, or over some rice for a more complete meal!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$7.72
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.1 lb
Beef Strips
1
Red Onion , sliced
1/2
Cucumber , diced
10
Cherry Tomatoes , quartered
1
Red Chili Pepper , diced
1/4 cup
Fresh Mint , roughly chopped
1/2 cup
Dry Roasted Peanuts
to taste
Vegetable Oil
for frying

Thai Lime Sauce

1
Lime , juiced
1/4 cup
1 Tbsp
Sesame Oil
Save Time,
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

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CALORIES
665
FAT
32.5 g
PROTEIN
72.8 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Into a wok or a pan over high heat add some Vegetable Oil (to taste) . Add in the Beef Strips (1.1 lb) and cook over high heat for 3-4 minutes.
Step 2
While the beef is cooking make the dressing. Into a bowl combine the juice from the Lime (1) , Soy Sauce (1/4 cup) , Fish Sauce (1 Tbsp) , and Sesame Oil (1 Tbsp) .
Step 3
Place the cooked beef, Red Onion (1) , Cucumber (1/2) , Cherry Tomatoes (10) , and Red Chili Pepper (1) in a bowl. Add the sauce and mix until everything is well-combined. Scatter the Fresh Mint (1/4 cup) and Dry Roasted Peanuts (1/2 cup) over the top and serve alone or over a bed of rice. Enjoy!

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Nutrition Per Serving
Calories
665
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
6.3 g
32%
Trans Fat
0.3 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
27.9 g
10%
Fiber
7.4 g
26%
Sugars
12.6 g
--
Protein
72.8 g
146%
Sodium
2640.8 mg
115%
Vitamin D
--
--
Calcium
141.5 mg
11%
Iron
9.2 mg
51%
Potassium
1505.5 mg
32%
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