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RECIPE
12 INGREDIENTS3 STEPS20MIN

Thai Beef Stir-Fry

5.0
2 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Thai-style stir-fry will soon become a mid-week favorite. Serve alone for a low carb option, or over some rice for a more complete meal!
20MIN
Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1.1 lb
Beef Strips
1
Red Onion , sliced
1/2
Cucumber , diced
10
Cherry Tomatoes , quartered
1
Red Chili Pepper , diced
1/4 cup
Fresh Mint , roughly chopped
1/2 cup
Dry Roasted Peanuts
to taste
Vegetable Oil
for frying

Thai Lime Sauce

1
Lime , juiced
1/4 cup
1 Tbsp
1 Tbsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
665
FAT
32.5 g
PROTEIN
72.8 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Into a wok or a pan over high heat add some Vegetable Oil (to taste) . Add in the Beef Strips (1.1 lb) and cook over high heat for 3-4 minutes.
Step 2
While the beef is cooking make the dressing. Into a bowl combine the juice from the Lime (1) , Soy Sauce (1/4 cup) , Fish Sauce (1 Tbsp) , and Sesame Oil (1 Tbsp) .
Step 3
Place the cooked beef, Red Onion (1) , Cucumber (1/2) , Cherry Tomatoes (10) , and Red Chili Pepper (1) in a bowl. Add the sauce and mix until everything is well-combined. Scatter the Fresh Mint (1/4 cup) and Dry Roasted Peanuts (1/2 cup) over the top and serve alone or over a bed of rice. Enjoy!
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Nutrition Per Serving
Calories
665
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
6.3 g
32%
Trans Fat
0.3 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
27.9 g
10%
Fiber
7.4 g
26%
Sugars
12.6 g
--
Protein
72.8 g
146%
Sodium
2640.8 mg
115%
Vitamin D
--
--
Calcium
141.5 mg
11%
Iron
9.2 mg
51%
Potassium
1505.5 mg
32%
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