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Dairy-Free
Thai Beef Stir-Fry
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Recipe

12 INGREDIENTS • 3 STEPS • 20MINS

Thai Beef Stir-Fry

5
2 ratings
Exploding with flavors, this Thai-style stir-fry will soon become your mid-week favorite. The beef strips and fresh brightly colored veggies are tossed in a savory sauce. Serve alone or over some rice for a more complete meal!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Exploding with flavors, this Thai-style stir-fry will soon become your mid-week favorite. The beef strips and fresh brightly colored veggies are tossed in a savory sauce. Serve alone or over some rice for a more complete meal!
20MINS
Total Time
$7.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef Strips
1.1 lb
Beef Strips
Red Onion
1
Red Onion, sliced
Cucumber
1/2
Cucumber, diced
Cherry Tomato
10
Cherry Tomatoes, quartered
Red Chili Pepper
1
Red Chili Pepper, diced
Fresh Mint
1/4 cup
Fresh Mint, roughly chopped
Dry Roasted Peanuts
1/2 cup
Dry Roasted Peanuts
Vegetable Oil
as needed
Vegetable Oil
for frying
Thai Lime Sauce
Lime
1
Lime, juiced
Soy Sauce
1/4 cup
Soy Sauce
Fish Sauce
1 Tbsp
Fish Sauce
Sesame Oil
1 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
669
Fat
32.3 g
Protein
73.5 g
Carbs
28.6 g
Add to plan
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Thai Beef Stir-Fry
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a wok or a pan over high heat, add some Vegetable Oil (as needed). Add in the Beef Strips (1.1 lb) and cook over high heat for 3-4 minutes.
step 2
While the beef is cooking make the dressing. Into a bowl combine the juice from the Lime (1), Soy Sauce (1/4 cup), Fish Sauce (1 Tbsp), and Sesame Oil (1 Tbsp).
step 3
Place the cooked beef, Red Onion (1), Cucumber (1/2), Cherry Tomatoes (10), and Red Chili Pepper (1) in a bowl. Add the sauce and mix until everything is well-combined. Scatter the Fresh Mint (1/4 cup) and Dry Roasted Peanuts (1/2 cup) over the top and serve alone or over a bed of rice. Enjoy!
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Tags
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Dairy-Free
Beef
Lunch
Shellfish-Free
Dinner
Quick & Easy
Rice
Vegetables
Thai
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