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RECIPE
12 INGREDIENTS 3 STEPS 20min

Thai Beef Stir-Fry

5.0
2 Ratings
Exploding with flavors, this Thai-style stir-fry will soon become your mid-week favorite. The beef strips and fresh brightly colored veggies are tossed in a savory sauce. Serve alone or over some rice for a more complete meal!
Thai Beef Stir-Fry Recipe | SideChef
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Exploding with flavors, this Thai-style stir-fry will soon become your mid-week favorite. The beef strips and fresh brightly colored veggies are tossed in a savory sauce. Serve alone or over some rice for a more complete meal!
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
20min
Total Time
$7.68
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.1 lb
Beef Strips
1
Red Onion , sliced
1/2
Cucumber , diced
10
Cherry Tomatoes , quartered
1
Red Chili Pepper , diced
1/4 cup
Fresh Mint , roughly chopped
1/2 cup
Dry Roasted Peanuts
as needed
Vegetable Oil
for frying

Thai Lime Sauce

1
Lime , juiced
1/4 cup
1 Tbsp
Sesame Oil

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Nutrition Per Serving

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CALORIES
669
FAT
32.3 g
PROTEIN
73.5 g
CARBS
28.6 g

Cooking Instructions

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Step 1
Into a wok or a pan over high heat, add some Vegetable Oil (as needed) . Add in the Beef Strips (1.1 lb) and cook over high heat for 3-4 minutes.
Step 2
While the beef is cooking make the dressing. Into a bowl combine the juice from the Lime (1) , Soy Sauce (1/4 cup) , Fish Sauce (1 Tbsp) , and Sesame Oil (1 Tbsp) .
Step 3
Place the cooked beef, Red Onion (1) , Cucumber (1/2) , Cherry Tomatoes (10) , and Red Chili Pepper (1) in a bowl. Add the sauce and mix until everything is well-combined. Scatter the Fresh Mint (1/4 cup) and Dry Roasted Peanuts (1/2 cup) over the top and serve alone or over a bed of rice. Enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
6.2 g
31%
Trans Fat
0.3 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
28.6 g
10%
Fiber
7.7 g
28%
Sugars
13.7 g
--
Protein
73.5 g
147%
Sodium
2670.5 mg
116%
Vitamin D
--
--
Calcium
138.4 mg
11%
Iron
9.5 mg
53%
Potassium
1398.1 mg
30%
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