In a pan over medium heat add some olive oil. Add the
Garlic (3 cloves)
and cook it down for 2-3 minutes.
Add in the
Bacon (1.1 lb)
and cook for 3-4 minutes. Once its been cooked down add the
Cream (2 2/3 cups)
Fresh Parsley (1 cup)
Fresh Chives (1/2 cup)
and season with
Salt and Pepper (to taste)
. Add in some
Parmesan Cheese (to taste)
and mix well.
Turn down the heat to low and let it simmer for 5 minutes or until the cream has thickend slightly.
Meanwhile, cook your
Penne Pasta (1.1 lb)
in salted boiling water according to package directions.
Drain the pasta add to the cream mixture.
Stir pasta and mixture well. Serve and enjoy!