RECIPE
9 INGREDIENTS6 STEPS20MIN

Bacon Carbonara

4.5
4 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Delicious and creamy bacon carbonara with no egg. This family-style meal is cheap, easy to make and takes no time at all!

20MIN

Total Cooking Time

9

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Onion , diced
3 cloves
Garlic , minced
1.1 lb
Penne Pasta
1.1 lb
Bacon , chopped
2 2/3 cups
Cream
1 cup
Fresh Parsley , chopped
1/2 cup
Fresh Chives , chopped
to taste
Salt and Pepper
to taste
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Directions

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Step 1
In a pan over medium heat add some olive oil. Add the Onion (1) and Garlic (3 cloves) and cook it down for 2-3 minutes.
Step 2
Add in the Bacon (1.1 lb) and cook for 3-4 minutes. Once its been cooked down add the Cream (2 2/3 cups) , Fresh Parsley (1 cup) , Fresh Chives (1/2 cup) and season with Salt and Pepper (to taste) . Add in some Parmesan Cheese (to taste) and mix well.
Step 3
Turn down the heat to low and let it simmer for 5 minutes or until the cream has thickend slightly.
Step 4
Meanwhile, cook your Penne Pasta (1.1 lb) in salted boiling water according to package directions.
Step 5
Drain the pasta add to the cream mixture.
Step 6
Stir pasta and mixture well. Serve and enjoy!

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