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RECIPE
10 INGREDIENTS 6 STEPS 20min

Bacon Carbonara

4.6
8 Ratings
Delicious and creamy bacon carbonara with no egg. This family-style meal is cheap, easy to make and takes no time at all!
Bacon Carbonara Recipe | SideChef
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Delicious and creamy bacon carbonara with no egg. This family-style meal is cheap, easy to make and takes no time at all!
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
20min
Total Time
$2.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Onion , diced
3 cloves
Garlic , minced
4 3/4 cups
Penne Pasta
1.1 lb
Bacon , chopped
2 2/3 cups
Cream
1 cup
Fresh Parsley , chopped
1/2 cup
Fresh Chives , chopped
to taste
to taste
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1023
FAT
71.6 g
PROTEIN
26.1 g
CARBS
68.8 g

Cooking Instructions

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Step 1
In a pan over medium heat add some olive oil. Add the Onion (1) and Garlic (3 cloves) and cook it down for 2-3 minutes.
Step 2
Add in the Bacon (1.1 lb) and cook for 3-4 minutes. Once it's been cooked down add the Cream (2 2/3 cups) , Fresh Parsley (1 cup) , Fresh Chives (1/2 cup) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Add in some Parmesan Cheese (to taste) and mix well.
Step 3
Turn down the heat to low and let it simmer for 5 minutes or until the cream has thickend slightly.
Step 4
Meanwhile, cook your Penne Pasta (4 3/4 cups) in salted boiling water according to package directions.
Step 5
Drain the pasta add to the cream mixture.
Step 6
Stir pasta and mixture well. Serve and enjoy!

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Rate & Review

4.6
8 Ratings
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Nutrition Per Serving
Calories
1023
% Daily Value*
Fat
71.6 g
92%
Saturated Fat
35.9 g
180%
Trans Fat
1.5 g
--
Cholesterol
178.0 mg
59%
Carbohydrates
68.8 g
25%
Fiber
3.5 g
12%
Sugars
6.9 g
--
Protein
26.1 g
52%
Sodium
665.8 mg
29%
Vitamin D
2.1 µg
11%
Calcium
116.8 mg
9%
Iron
3.8 mg
21%
Potassium
552.1 mg
12%
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