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RECIPE
3 INGREDIENTS 4 STEPS 20min

Bacon Popcorn

4.3
3 Ratings
Savory popcorn cooked in bacon fat topped with bacon and parmesan cheese. So quick, easy, and it tastes amazing!
Bacon Popcorn Recipe | SideChef
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Savory popcorn cooked in bacon fat topped with bacon and parmesan cheese. So quick, easy, and it tastes amazing!
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
20min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 2/3 cups
Popcorn Kernels

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
459
FAT
34.2 g
PROTEIN
16.8 g
CARBS
20.6 g

Author's Notes

Use fatty bacon as you will use the rendered fat to cook the popcorn.

Cooking Instructions

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Step 1
Into pan over medium-high heat add the Wright® Brand Smoked Bacon (1.1 lb) .
Step 2
Once cooked, take the Bacon out to separate from the fat. Strain the oil into a bowl.
Step 3
Into a large pot add in the Bacon Fat and the Popcorn Kernels (1 2/3 cups) . Turn the heat to medium-high and wait for the corn to start popping.
Step 4
Serve on a large dish and grate over Grated Parmesan Cheese (1/2 cup) while warm. Top with crispy bacon pieces. Enjoy!

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4.3
3 Ratings
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
11.6 g
58%
Trans Fat
0.1 g
--
Cholesterol
60.1 mg
20%
Carbohydrates
20.6 g
7%
Fiber
3.7 g
13%
Sugars
0.3 g
--
Protein
16.8 g
34%
Sodium
714.0 mg
31%
Vitamin D
0.4 µg
2%
Calcium
94.6 mg
7%
Iron
1.3 mg
7%
Potassium
174.4 mg
4%
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