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RECIPE
3 INGREDIENTS4 STEPS20MIN

Bacon Popcorn

4.3
3 Ratings
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Nicko's Kitchen

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Savory popcorn cooked in bacon fat topped with bacon and parmesan cheese. So quick, easy, and it tastes amazing!
20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 2/3 cups
Popcorn Kernels
1.1 lb
Bacon , diced
1/2 cup

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Nutrition Per Serving

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CALORIES
459
FAT
34.2 g
PROTEIN
16.8 g
CARBS
20.6 g

Author's Notes

Use fatty bacon as you will use the rendered fat to cook the popcorn.

Cooking Instructions

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Step 1
Into pan over medium-high heat add the Bacon (500 gram).
Step 2
Once cooked, take the Bacon out to separate from the fat. Strain the oil into a bowl.
Step 3
Into a large pot add in the Bacon Fat and the Popcorn Kernels (1 2/3 cup). Turn the heat to medium-high and wait for the corn to start popping.
Step 4
Serve on a large dish and grate over Parmesan Cheese (1/2 cup) while warm. Top with crispy bacon pieces. Enjoy!

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
11.6 g
58%
Trans Fat
0.1 g
--
Cholesterol
60.1 mg
20%
Carbohydrates
20.6 g
7%
Fiber
3.7 g
13%
Sugars
0.3 g
--
Protein
16.8 g
34%
Sodium
714.0 mg
31%
Vitamin D
0.4 µg
2%
Calcium
94.6 mg
7%
Iron
1.3 mg
7%
Potassium
174.4 mg
4%
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