The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS 20MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric
4
Croissants
1 1/2 cups
Powdered Confectioners Sugar
4 Tbsp
Water
2 Tbsp
Almond Flour
1/4 tsp
Almond Extract
optional
1 cup
Almond Flour
Nutrition Per Serving
Calories
747
Fat
47.8 g
Protein
15.6 g
Carbs
70.5 g
