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RECIPE
13 INGREDIENTS4 STEPS4HR 15MIN

Thai Style Grilled Beef

5.0
2 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!

4HR 15MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cloves
Garlic , crushed
1 Tbsp
Brown Sugar
1/4 cup
1 Tbsp
Sweet Chili Sauce
1/2 tsp
1/2 tsp
1 tsp
Sesame Oil
4
Beef Steak , trimmed
to taste
Canola Oil
1
1/2 cup
Assorted Nuts
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Nutrition Per Serving
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CALORIES
2406
FAT
68.6 g
PROTEIN
297.1 g
CARBS
160.4 g

Directions

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Step 1
To make the Marinade, add Garlic (2 clove), Brown Sugar (1 tablespoon), Lime Juice (1/4 cup), Sweet Chili Sauce (1 tablespoon), Fish Sauce (1/2 teaspoon), Soy Sauce (1/2 teaspoon) and Sesame Oil (1 teaspoon) in a jug. Mix well until combined.
Step 2
Place the Beef Steak (4) in a dish and pour the marinade over the top. Place in the fridge for 4 hour or overnight.
Step 3
Cook the Beef Steaks to your liking in a hot pan with Canola Oil (to taste). Leave to rest for 5 minutes and then slice into thin strips.
Step 4
Place the beef on a serving dish and arrange the Red Bell Pepper (1), Fresh Purple Basil (1/2 cup), Fresh Cilantro (1/2 cup) and Assorted Nuts (1/2 cup) on the top. Serve and enjoy!

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Nutrition Per Serving
Calories
2406
% Daily Value*
Fat
68.6 g
88%
Saturated Fat
31.1 g
156%
Trans Fat
0.0 g
--
Cholesterol
644.0 mg
215%
Carbohydrates
160.4 g
58%
Fiber
2.7 g
10%
Sugars
124.4 g
--
Protein
297.1 g
594%
Sodium
7930.7 mg
345%
Vitamin D
--
--
Calcium
28.8 mg
2%
Iron
22.0 mg
122%
Potassium
110.2 mg
2%
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