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SideChef
Recipes
Dairy-Free
Thai Style Grilled Beef
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13 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Thai Style Grilled Beef

Recipe
5.0
2 ratings
This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!
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Thai Style Grilled Beef
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!
4HRS 15MINS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
2 cloves
Garlic, crushed
Brown Sugar
1 Tbsp
Brown Sugar
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Sweet Chili Sauce
1 Tbsp
Sweet Chili Sauce
Fish Sauce
as needed
Fish Sauce
Soy Sauce
as needed
Soy Sauce
Sesame Oil
1 tsp
Sesame Oil
Beef Steak
4
Beef Steak, trimmed
Canola Oil
as needed
Canola Oil
Red Bell Pepper
1
Red Bell Pepper, diced
Fresh Purple Basil
1/2 cup
Fresh Purple Basil
Fresh Cilantro
1/2 cup
Fresh Cilantro
Assorted Nuts
1/2 cup
Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
711
Fat
24.6 g
Protein
77.0 g
Carbs
50.0 g
Add to plan
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Thai Style Grilled Beef
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
To make the Marinade, add Garlic (2 cloves), Brown Sugar (1 Tbsp), juice from Limes (2), Sweet Chili Sauce (1 Tbsp), Fish Sauce (as needed), Soy Sauce (as needed) and Sesame Oil (1 tsp) in a jug. Mix well until combined.
step 2
Place the Beef Steak (4) in a dish and pour the marinade over the top. Place in the fridge for 4 hour or overnight.
step 3
Cook the Beef Steaks to your liking in a hot pan with Canola Oil (as needed). Leave to rest for 5 minutes and then slice into thin strips.
step 4
Place the beef on a serving dish and arrange the Red Bell Pepper (1), Fresh Purple Basil (1/2 cup), Fresh Cilantro (1/2 cup) and Assorted Nuts (1/2 cup) on the top. Serve and enjoy!
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Tags
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Dairy-Free
Beef
Asian
Lunch
Date Night
Shellfish-Free
Dinner
Summer
Thai
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