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RECIPE
13 INGREDIENTS 4 STEPS 4hr 15min

Thai Style Grilled Beef

5.0
2 Ratings
This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!
Thai Style Grilled Beef Recipe | SideChef
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This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
4hr 15min
Total Time
$16.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , crushed
1 Tbsp
Brown Sugar
1/4 cup
1 Tbsp
Sweet Chili Sauce
1/2 tsp
1/2 tsp
1 tsp
Sesame Oil
4
Beef Steak , trimmed
as needed
Canola Oil
1/2 cup
Assorted Nuts
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2402
FAT
68.6 g
PROTEIN
297.0 g
CARBS
159.7 g

Cooking Instructions

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Step 1
To make the Marinade, add Garlic (2 cloves) , Brown Sugar (1 Tbsp) , Lime Juice (1/4 cup) , Sweet Chili Sauce (1 Tbsp) , Fish Sauce (1/2 tsp) , Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) in a jug. Mix well until combined.
Step 2
Place the Beef Steak (4) in a dish and pour the marinade over the top. Place in the fridge for 4 hour or overnight.
Step 3
Cook the Beef Steaks to your liking in a hot pan with Canola Oil (as needed) . Leave to rest for 5 minutes and then slice into thin strips.
Step 4
Place the beef on a serving dish and arrange the Red Bell Pepper (1) , Fresh Purple Basil (1/2 cup) , Fresh Cilantro (1/2 cup) and Assorted Nuts (1/2 cup) on the top. Serve and enjoy!

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Nutrition Per Serving
Calories
2402
% Daily Value*
Fat
68.6 g
88%
Saturated Fat
31.0 g
155%
Trans Fat
0.0 g
--
Cholesterol
644.0 mg
215%
Carbohydrates
159.7 g
58%
Fiber
2.7 g
10%
Sugars
124.4 g
--
Protein
297.0 g
594%
Sodium
7930.9 mg
345%
Vitamin D
--
--
Calcium
24.0 mg
2%
Iron
21.9 mg
122%
Potassium
98.8 mg
2%
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