My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Adding some vegetables and Thai basil to this would make it even better! Make sure to finish cooking your vegetables in the curry sauce. For example, parboil the potatoes and with about 5 minutes of cooking to go, add them to the sauce. Something like spinach or green beans can just be thrown straight into the sauce.
1HR
$2.48
Ingredients
Servings
4
10
Medium Shrimp
raw, peeled and deveined
1/3 cup
Basmati Rice
1 cup cooked rice per 4 servings
1
1
1 handful
to taste
1 Tbsp
Canola Oil
Yellow Curry
3 cloves
1 in
1
Small Onion
as needed
Cumin Seeds
as needed
Whole Coriander Seeds
1
1 Tbsp
2 cups
Water
4 tsp
Brown Sugar
1 stalk
Lemongrass
6-inch
2 Tbsp
as needed
1 can
(160 mL)
(160 mL)
Coconut Milk
Nutrition Per Serving
Calories
308
Fat
12.7 g
Protein
5.9 g
Carbs
43.8 g