![author_avatar](https://www.sidechef.com/profile/54c74fa75267dd0e50719006.jpeg?d=96x96)
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Adding some vegetables and Thai basil to this would make it even better! Make sure to finish cooking your vegetables in the curry sauce. For example, parboil the potatoes and with about 5 minutes of cooking to go, add them to the sauce. Something like spinach or green beans can just be thrown straight into the sauce.
1HR
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 Tbsp
Canola Oil
Yellow Curry
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
as needed
Cumin Seeds
![Whole Coriander Seeds](https://www.sidechef.com/ingredient/dded40c0-7bb9-4c23-b541-cae23dfda394.jpeg?d=96x96)
as needed
Whole Coriander Seeds
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 tsp
Brown Sugar
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(160 mL)
(160 mL)
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
12.7 g
Protein
5.9 g
Carbs
43.8 g