Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
18 INGREDIENTS7 STEPS1HR 20MIN

Fattoush Salad

4.9
7 Ratings

Love This Recipe?

247 Saved

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Let me assure you, the extra step of toasting off some pita and tossing it in sumac makes all the difference in this salad. It almost gets better the longer it sits, so it’s a great one to have leftovers of.
1HR 20MIN
Total Time
1HR
Active Time

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Dressing

1/2 cup
Whole Milk
1/2 cup
3 Tbsp
divided
1 tsp
Ground Sumac
1 clove
Garlic , minced
3 Tbsp

Salad

1 stalk
Celery , sliced
2
5
Radishes , sliced
1
Tomato , diced
3
Scallions , sliced
1
torn into pieces
1 Tbsp
1 tsp
Ground Sumac

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
264
FAT
17.8 g
PROTEIN
6.5 g
CARBS
22.9 g

Author's Notes

Adapted, barely, from Ottolenghi's Jerusalem. Makes 2 main course or 4 side salad servings.

Cooking Instructions

HIDE IMAGES
Step 1
In a small bowl, combine Whole Milk (1/2 cup), Greek Yogurt (1/2 cup), and Lemon Juice (1 tablespoon). Let stand at room temperature for about an hour.
Step 2
Add Ground Sumac (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Garlic (1 clove) to milk/yogurt mixture. Combine.
Step 3
Add half of the Whole Wheat Pita Bread (1) to the yogurt mixture, and let sit for about 5 minutes.
Step 4
In a large bowl, combine the Celery (1 stalk), Small Cucumber (2), Radish (5), Tomato (1), Fresh Mint Leaves (1/2 cup), Italian Flat-Leaf Parsley (1/2 cup), and Scallion (3).
Step 5
Top salad with milk/yogurt mixture. Add Lemon Juice (2 tablespoon), Apple Cider Vinegar (2 tablespoon), Olive Oil (3 tablespoon) and mix. Let sit for 10 minutes.
Step 6
In a pan, over medium-high heat toast the rest of the pita in Olive Oil (1 tablespoon). Once toasted, toss with Ground Sumac (1 teaspoon).
Step 7
Serve in bowls, topped with the toasted pita.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
247 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
264
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
22.9 g
8%
Fiber
2.8 g
10%
Sugars
8.8 g
--
Protein
6.5 g
13%
Sodium
121.6 mg
5%
Vitamin D
--
--
Calcium
116.8 mg
9%
Iron
1.4 mg
8%
Potassium
467.7 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from