Fattoush Salad

In a small bowl, combine Whole Milk (1/2 cup) , Greek Yogurt (1/2 cup) , and Lemon Juice (1 Tbsp) . Let stand at room temperature for about an hour.

Add Ground Sumac (1 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) to milk/yogurt mixture. Combine.

Add half of the Whole Wheat Pita Bread (1) to the yogurt mixture, and let sit for about 5 minutes.

In a large bowl, combine the Celery (1 stalk) , Small Cucumbers (2) , Radishes (5) , Tomato (1) , Fresh Mint Leaves (1/2 cup) , Italian Flat-Leaf Parsley (1/2 cup) , and Scallions (3) .

Top salad with milk/yogurt mixture. Add Lemon Juice (2 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Olive Oil (3 Tbsp) and mix. Let sit for 10 minutes.

In a pan, over medium-high heat toast the rest of the pita in Olive Oil (1 Tbsp) . Once toasted, toss with Ground Sumac (1 tsp) .

Serve in bowls, topped with the toasted pita.