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RECIPE
18 INGREDIENTS 7 STEPS 1hr 20min

Fattoush Salad

4.9
7 Ratings
Let me assure you, the extra step of toasting off some pita and tossing it in sumac makes all the difference in this salad. It almost gets better the longer it sits, so it’s a great one to have leftovers of.
Fattoush Salad Recipe | SideChef
Let me assure you, the extra step of toasting off some pita and tossing it in sumac makes all the difference in this salad. It almost gets better the longer it sits, so it’s a great one to have leftovers of.
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
1hr 20min
Total Time
1hr
Active Time
$2.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dressing

1/2 cup
Whole Milk
3 Tbsp
1 tsp
Ground Sumac
1 clove
Garlic , minced

Salad

1 stalk
Celery , sliced
5
Radishes , sliced
1
Tomato , diced
3
Scallions , sliced
1
torn into pieces
1 tsp
Ground Sumac
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
277
FAT
17.4 g
PROTEIN
7.2 g
CARBS
26.8 g

Author's Notes

Adapted, barely, from Ottolenghi's Jerusalem.
Makes 2 main course or 4 side salad servings.

Cooking Instructions

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Step 1
In a small bowl, combine Whole Milk (1/2 cup) , Greek Yogurt (1/2 cup) , and Lemon Juice (1 Tbsp) . Let stand at room temperature for about an hour.
Step 2
Add Ground Sumac (1 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) to milk/yogurt mixture. Combine.
Step 3
Add half of the Whole Wheat Pita Bread (1) to the yogurt mixture, and let sit for about 5 minutes.
Step 4
In a large bowl, combine the Celery (1 stalk) , Small Cucumbers (2) , Radishes (5) , Tomato (1) , Fresh Mint Leaves (1/2 cup) , Italian Flat-Leaf Parsley (1/2 cup) , and Scallions (3) .
Step 5
Top salad with milk/yogurt mixture. Add Lemon Juice (2 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Olive Oil (3 Tbsp) and mix. Let sit for 10 minutes.
Step 6
In a pan, over medium-high heat toast the rest of the pita in Olive Oil (1 Tbsp) . Once toasted, toss with Ground Sumac (1 tsp) .
Step 7
Serve in bowls, topped with the toasted pita.

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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
26.8 g
10%
Fiber
3.0 g
11%
Sugars
8.7 g
--
Protein
7.2 g
14%
Sodium
150.0 mg
7%
Vitamin D
--
--
Calcium
111.0 mg
9%
Iron
1.6 mg
9%
Potassium
429.1 mg
9%
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