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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Let me assure you, the extra step of toasting off some pita and tossing it in sumac makes all the difference in this salad. It almost gets better the longer it sits, so it’s a great one to have leftovers of.
1HR 20MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Dressing
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1/2 cup
Whole Milk
![Ground Sumac](https://www.sidechef.com/ingredient/ed1d7d76-3d8c-46b5-9785-56d0947007d2.jpeg?d=96x96)
1 tsp
Ground Sumac
Salad
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, sliced
5 radishes per 4 servings
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
3 scallions per 4 servings
![Ground Sumac](https://www.sidechef.com/ingredient/ed1d7d76-3d8c-46b5-9785-56d0947007d2.jpeg?d=96x96)
1 tsp
Ground Sumac
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
17.2 g
Protein
8.2 g
Carbs
29.1 g