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Vegan Beef Veggie Pasta
Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Vegan Beef Veggie Pasta

4.7
3 ratings
The perfect sweet and savory pasta for an amazing vegan meal!
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Vegan Beef Veggie Pasta
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
The perfect sweet and savory pasta for an amazing vegan meal!
20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
8
us / metric
Pasta
12 oz
Pasta, cooked
Vegan Ground Beef
1 pckg
(12 oz)
Vegan Ground Beef
I used Trader Joe's® Beef-less Ground Beef
or or ground beef substitute of choice
Brown Mushrooms
2 cups
Sliced Brown Mushrooms
Broccoli
2 cups
Chopped Broccoli
Cauliflower
2 cups
Chopped Cauliflower
Carrot
1
Carrot, julienned
Soy Sauce
1/2 cup
Brown Sugar
2 Tbsp
Brown Sugar
Grapeseed Oil
as needed
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
277
Fat
3.3 g
Protein
18.9 g
Carbs
44.7 g
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Vegan Beef Veggie Pasta
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
In a covered pan or wok over medium heat, steam Broccoli (2 cups), Cauliflower (2 cups), Frozen Corn Kernels (1 cup) and Carrot (1) with a few splashes of water until cooked, stirring occasionally.
step 2
Add Grapeseed Oil (as needed) to the pan with Vegan Ground Beef (1 pckg) and Brown Mushrooms (2 cups). Mix all together and cook for about 5 more minutes.
step 3
Add Pasta (12 oz) to the veggie mix.
step 3 Add Pasta (12 oz) to the veggie mix.
step 4
Heat Soy Sauce (1/2 cup) and Brown Sugar (2 Tbsp) in a microwave oven for 45 seconds and stir.
step 5
Pour over pasta and mix thoroughly. Enjoy!
step 5 Pour over pasta and mix thoroughly. Enjoy!
Tags
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Dairy-Free
American
Lunch
Microwave
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Side Dish
Vegetables
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