Vegan Beef Veggie Pasta

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Pasta , cooked

1 pckg
(12 oz)

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

or or ground beef substitute of choice

2 cups

Sliced Brown Mushrooms

2 cups

Chopped Broccoli

2 cups

Chopped Cauliflower

1 cup

Frozen Corn Kernels

1

Carrot , julienned

1/2 cup

Soy Sauce

2 Tbsp

Brown Sugar

as needed

Grapeseed Oil

Cooking Instructions

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Step 1

In a covered pan or wok over medium heat, steam Broccoli (2 cups) , Cauliflower (2 cups) , Frozen Corn Kernels (1 cup) and Carrot (1) with a few splashes of water until cooked, stirring occasionally.

Step 2

Add Grapeseed Oil (as needed) to the pan with Vegan Ground Beef (1 pckg) and Brown Mushrooms (2 cups) . Mix all together and cook for about 5 more minutes.

Step 3

Add Pasta (12 oz) to the veggie mix.

Step 4

Heat Soy Sauce (1/2 cup) and Brown Sugar (2 Tbsp) in a microwave oven for 45 seconds and stir.

Step 5

Pour over pasta and mix thoroughly. Enjoy!