Vegan Beef Veggie Pasta

Recipe

10 INGREDIENTS • 5 STEPS • 20MINS

Vegan Beef Veggie Pasta

4.7

3 ratings

The perfect sweet and savory pasta for an amazing vegan meal!

Vegan Beef Veggie Pasta

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

The perfect sweet and savory pasta for an amazing vegan meal!

20MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

8

US / Metric

12 oz

Pasta, cooked

1 pckg
(12 oz)

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

or or ground beef substitute of choice

2 cups

Sliced Brown Mushrooms

2 cups

Chopped Broccoli

2 cups

Chopped Cauliflower

1 cup

Frozen Corn Kernels

1

Carrot, julienned

1/2 cup

2 Tbsp

Brown Sugar

as needed

Grapeseed Oil

Nutrition Per Serving

VIEW ALL

Calories

277

Fat

3.3 g

Protein

18.9 g

Carbs

44.7 g

Vegan Beef Veggie Pasta

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

In a covered pan or wok over medium heat, steam Broccoli (2 cups), Cauliflower (2 cups), Frozen Corn Kernels (1 cup) and Carrot (1) with a few splashes of water until cooked, stirring occasionally.

step 2

Add Grapeseed Oil (as needed) to the pan with Vegan Ground Beef (1 pckg) and Brown Mushrooms (2 cups). Mix all together and cook for about 5 more minutes.

step 3

Add Pasta (12 oz) to the veggie mix.

step 3 Add Pasta (12 oz) to the veggie mix.

step 4

Heat Soy Sauce (1/2 cup) and Brown Sugar (2 Tbsp) in a microwave oven for 45 seconds and stir.

step 5

Pour over pasta and mix thoroughly. Enjoy!

step 5 Pour over pasta and mix thoroughly. Enjoy!

Tags

view more tags

0 Saved

top