Vegan Dill Raisin Potato Salad

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Red Potatoes

1 cup

Vegan Mayonnaise

1/2 Tbsp

Dry Mustard

1/2 Tbsp

Greek Seasoning

1/4 tsp

Dried Dill Weed

1/4 cup

Golden Raisins

6

Small Dill Pickles , chopped

3 stalks

Scallions , chopped

Cooking Instructions

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Step 1

Chop up the Red Potatoes (6) and steam them in a microwave oven in 2 inches of water until soft.

Step 2

In a separate bowl, mix Vegan Mayonnaise (1 cup) , Dry Mustard (1/2 Tbsp) , Dried Dill Weed (1/4 tsp) , and Greek Seasoning (1/2 Tbsp) together.

Step 3

Drain potatoes and rinse with cold water to cool.

Step 4

Mix potatoes, mayo, Golden Raisins (1/4 cup) , Small Dill Pickles (6) , and Scallions (3 stalks) together and enjoy!