Cooking Instructions
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Step 1
Chop up the
Red Potatoes (6)
and steam them in a microwave oven in 2 inches of water until soft.
Step 2
In a separate bowl, mix
Vegan Mayonnaise (1 cup)
,
Dry Mustard (1/2 Tbsp)
,
Dried Dill Weed (1/4 tsp)
, and
Greek Seasoning (1/2 Tbsp)
together.
Step 3
Drain potatoes and rinse with cold water to cool.
Step 4
Mix potatoes, mayo,
Golden Raisins (1/4 cup)
,
Small Dill Pickles (6)
, and
Scallions (3 stalks)
together and enjoy!
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