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RECIPE
8 INGREDIENTS4 STEPS15MIN

Vegan Dill Raisin Potato Salad

4.5
2 Ratings

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wholly deliciousness!

so vegan good
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You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad! (Partnership with Panasonic)
15MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Vegan Mayo
1/2 Tbsp
Dry Mustard
1/2 Tbsp
Greek Seasoning
1/4 cup
Golden Raisins
6
Small Dill Pickles , chopped
3 stalks
Scallions , chopped

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Nutrition Per Serving

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CALORIES
333
FAT
25.9 g
PROTEIN
2.1 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Chop up the Red Potato (6) and steam them in the Panasonic Microwave Oven in 2 inches of water until soft.
Step 2
In a separate bowl, mix Vegan Mayo (1 cup), Dry Mustard (2 teaspoon), Dried Dill Weed (1/4 teaspoon), and Greek Seasoning (2 teaspoon) together.
Step 3
Drain potatoes and rinse with cold water to cool.
Step 4
Mix potatoes, mayo, Golden Raisins (1/4 cup), Small Dill Pickle (6), and Scallion (3 stalk) together and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.4 g
9%
Fiber
2.0 g
7%
Sugars
5.3 g
--
Protein
2.1 g
4%
Sodium
626.3 mg
27%
Vitamin D
--
--
Calcium
16.4 mg
1%
Iron
0.8 mg
4%
Potassium
508.4 mg
11%
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