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RECIPE
8 INGREDIENTS 4 STEPS 15min

Vegan Dill Raisin Potato Salad

4.5
2 Ratings
You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad! (Partnership with Panasonic)
Vegan Dill Raisin Potato Salad Recipe | SideChef
You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad! (Partnership with Panasonic)
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15min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Vegan Mayonnaise
1/2 Tbsp
Dry Mustard
1/2 Tbsp
Greek Seasoning
1/4 cup
Golden Raisins
6
Small Dill Pickles , chopped
3 stalks
Scallions , chopped
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Fulfilled by
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Nutrition Per Serving

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CALORIES
351
FAT
26.0 g
PROTEIN
2.6 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Chop up the Red Potatoes (6) and steam them in the Panasonic Microwave Oven in 2 inches of water until soft.
Step 2
In a separate bowl, mix Vegan Mayonnaise (1 cup) , Dry Mustard (1/2 Tbsp) , Dried Dill Weed (1/4 tsp) , and Greek Seasoning (1/2 Tbsp) together.
Step 3
Drain potatoes and rinse with cold water to cool.
Step 4
Mix potatoes, mayo, Golden Raisins (1/4 cup) , Small Dill Pickles (6) , and Scallions (3 stalks) together and enjoy! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.4 g
10%
Fiber
2.4 g
9%
Sugars
5.6 g
--
Protein
2.6 g
5%
Sodium
630.8 mg
27%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
1.0 mg
6%
Potassium
622.2 mg
13%
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