This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.
Total Time
10min
4.6
5 Ratings
Author: Wholly Deliciousness!
Servings:
2
Ingredients
•
1
can
Chickpeas
•
1/2
cup
Salsa Verde
•
1
Tbsp
Chili Lime Seasoning Blend
or Taco Seasoning
•
4
cups
Fresh Spinach
•
1/2
cup
Black Olives
, sliced
•
1/2
cup
Grape Tomatoes
, sliced
•
1/2
cup
White Onions
, chopped
•
1
Avocado
, mashed
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Spray wok or pan with oil and add Chickpeas (1 can), Salsa Verde (1/2 cup), and Chili Lime Seasoning Blend (1 Tbsp). Mix well and cook on medium-high for about 5 minutes, until a little crispy.
2.
To a bowl, add Fresh Spinach (4 cups), chickpeas, Black Olives (1/2 cup), Grape Tomatoes (1/2 cup), White Onions (1/2 cup) and more salsa if desired. Toss to combine.
3.
Season Avocado (1) with Salt (to taste) and Ground Black Pepper (to taste).
4.
Top chickpea bowl with avocado and enjoy!
Nutrition Per Serving
CALORIES
442
FAT
22.2 g
PROTEIN
15.5 g
CARBS
53.9 g
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