Cooking Instructions
1.
Spray wok or pan with oil and add
Chickpeas (1 can)
,
Salsa Verde (1/2 cup)
, and
Chili Lime Seasoning Blend (1 Tbsp)
. Mix well and cook on medium-high for about 5 minutes, until a little crispy.
2.
To a bowl, add
Fresh Spinach (4 cups)
, chickpeas,
Black Olives (1/2 cup)
,
Grape Tomatoes (1/2 cup)
,
White Onions (1/2 cup)
and more salsa if desired. Toss to combine.
3.
Season
Avocado (1)
with
Salt and Pepper (to taste)
.
4.
Top chickpea bowl with avocado and enjoy!