Vegan Salsa Verde Chickpea Bowl

This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.

Total Time

10min

4.5

4 Ratings

Author: wholly deliciousness!

Servings:

Ingredients

•

1 can

Chickpeas

•

1/2 cup

Salsa Verde

•

1 Tbsp

Chili Lime Seasoning Blend

or Taco Seasoning

•

4 cups

Fresh Spinach

•

1/2 cup

Black Olives , sliced

•

1/2 cup

Grape Tomatoes , sliced

•

1/2 cup

White Onions , chopped

•

Avocado , mashed

•

to taste

Salt and Pepper

Cooking Instructions

Spray wok or pan with oil and add Chickpeas (1 can) , Salsa Verde (1/2 cup) , and Chili Lime Seasoning Blend (1 Tbsp) . Mix well and cook on medium-high for about 5 minutes, until a little crispy.

To a bowl, add Fresh Spinach (4 cups) , chickpeas, Black Olives (1/2 cup) , Grape Tomatoes (1/2 cup) , White Onions (1/2 cup) and more salsa if desired. Toss to combine.

Season Avocado (1) with Salt and Pepper (to taste) .

Top chickpea bowl with avocado and enjoy!

Nutrition Per Serving

CALORIES

438

FAT

22.0 g

PROTEIN

15.3 g

CARBS

53.3 g