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Servings:

Vegan Thai Peanut Noodle Stir Fry

This super delish Vegan Thai Peanut Noodle Stir Fry is the perfect quick fix! The prep is very simple! Cook noodles, chop the sweet potatoes, and steam in the microwave. Toss all veggies in wok or pan and stir dressing into drained noodles. Serve veggies on top of noodles, top with green onion and sesame seeds, and dig in!

Total Time

20min

4.0

5 Ratings

Author: Wholly Deliciousness!

Servings:

Ingredients

Stir Fry

•

8 oz

Linguine , cooked, drained

•

Large Sweet Potato , cubed

•

2 cups

Broccoli Florets

•

Red Chili Pepper , sliced

•

3 stalks

Scallions , chopped

•

1 Tbsp

Sesame Seeds

•

as needed

Grapeseed Oil

5-Ingredient Thai Peanut Dressing

•

1/2 cup

Canola Oil

or Vegetable Oil

•

4 Tbsp

Low-Sodium Soy Sauce

•

4 Tbsp

Creamy Natural Peanut Butter

•

4 Tbsp

Maple Syrup

•

1 Tbsp

Toasted Sesame Oil

•

to taste

Roasted Sesame Seeds

(optional)

Cooking Instructions

Cook the Sweet Potato (1) in a covered casserole dish in 1-2 inches of water for 6 minutes in a microwave oven until soft.

In a bowl, whisk together Canola Oil (1/2 cup) , Low-Sodium Soy Sauce (4 Tbsp) , Creamy Natural Peanut Butter (4 Tbsp) , Maple Syrup (4 Tbsp) , Toasted Sesame Oil (1 Tbsp) , and Sesame Seeds (1 Tbsp) . Set aside.

Add Grapeseed Oil (as needed) to wok or pan and cook drained sweet potatoes, Broccoli Florets (2 cups) , and Red Chili Pepper (1) for 2-3 mins to desired texture.

Pour dressing over Linguine (8 oz) and stir. A generous amount will give more flavor.

Pile noodles in a bowl with veggies on top. Add Scallions (3 stalks) and Roasted Sesame Seeds (to taste) and enjoy!

Nutrition Per Serving

CALORIES

691

FAT

43.7 g

PROTEIN

15.9 g

CARBS

62.6 g