Sweet Potato (1)
in a covered casserole dish in 1-2 inches of water for 6 minutes in a microwave oven until soft.
In a bowl, whisk together
Canola Oil (1/2 cup)
Low-Sodium Soy Sauce (1/4 cup)
Creamy Natural Peanut Butter (1/4 cup)
Maple Syrup (1/4 cup)
Toasted Sesame Oil (1 Tbsp)
Sesame Seeds (1 Tbsp)
. Set aside.
Grapeseed Oil (as needed)
to wok or pan and cook drained sweet potatoes,
Broccoli Florets (2 cups)
Red Chili Pepper (1)
for 2-3 mins to desired texture.
Pour dressing over
Linguine (8 oz)
and stir. A generous amount will give more flavor.
Pile noodles in a bowl with veggies on top. Add
Scallions (3 stalks)
Roasted Sesame Seeds (to taste)