Cooking Instructions
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Step 1
Cook the
Sweet Potato (1)
in a covered casserole dish in 1-2 inches of water for 6 minutes in a microwave oven until soft.
Step 2
In a bowl, whisk together
Canola Oil (1/2 cup)
,
Low-Sodium Soy Sauce (1/4 cup)
,
Creamy Natural Peanut Butter (1/4 cup)
,
Maple Syrup (1/4 cup)
,
Toasted Sesame Oil (1 Tbsp)
, and
Sesame Seeds (1 Tbsp)
. Set aside.
Step 3
Add
Grapeseed Oil (as needed)
to wok or pan and cook drained sweet potatoes,
Broccoli Florets (2 cups)
, and
Red Chili Pepper (1)
for 2-3 mins to desired texture.
Step 4
Pour dressing over
Linguine (8 oz)
and stir. A generous amount will give more flavor.
Step 5
Pile noodles in a bowl with veggies on top. Add
Scallions (3 stalks)
and
Roasted Sesame Seeds (to taste)
and enjoy!
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