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RECIPE
13 INGREDIENTS 5 STEPS 20min

Vegan Thai Peanut Noodle Stir Fry

4.0
5 Ratings
This super delish Vegan Thai Peanut Noodle Stir Fry is the perfect quick fix! The prep is very simple! Cook noodles, chop the sweet potatoes, and steam in the microwave. Toss all veggies in wok or pan and stir dressing into drained noodles. Serve veggies on top of noodles, top with green onion and sesame seeds, and dig in!
Vegan Thai Peanut Noodle Stir Fry Recipe | SideChef
This super delish Vegan Thai Peanut Noodle Stir Fry is the perfect quick fix! The prep is very simple! Cook noodles, chop the sweet potatoes, and steam in the microwave. Toss all veggies in wok or pan and stir dressing into drained noodles. Serve veggies on top of noodles, top with green onion and sesame seeds, and dig in!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
20min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Stir Fry

8 oz
Linguine , cooked, drained
1
Large Sweet Potato , cubed
1
Red Chili Pepper , sliced
3 stalks
Scallions , chopped
as needed
Grapeseed Oil

5-Ingredient Thai Peanut Dressing

1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
to taste
Roasted Sesame Seeds
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
691
FAT
43.7 g
PROTEIN
15.9 g
CARBS
62.6 g

Cooking Instructions

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Step 1
Cook the Sweet Potato (1) in a covered casserole dish in 1-2 inches of water for 6 minutes in a microwave oven until soft.
Step 2
In a bowl, whisk together Canola Oil (1/2 cup) , Low-Sodium Soy Sauce (1/4 cup) , Creamy Natural Peanut Butter (1/4 cup) , Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , and Sesame Seeds (1 Tbsp) . Set aside.
Step 3
Add Grapeseed Oil (as needed) to wok or pan and cook drained sweet potatoes, Broccoli Florets (2 cups) , and Red Chili Pepper (1) for 2-3 mins to desired texture.
Step 4
Pour dressing over Linguine (8 oz) and stir. A generous amount will give more flavor.
Step 5
Pile noodles in a bowl with veggies on top. Add Scallions (3 stalks) and Roasted Sesame Seeds (to taste) and enjoy!

Rate & Review

4.0
5 Ratings
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Nutrition Per Serving
Calories
691
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
19.8 mg
7%
Carbohydrates
62.6 g
23%
Fiber
8.3 g
30%
Sugars
16.1 g
--
Protein
15.9 g
32%
Sodium
688.2 mg
30%
Vitamin D
--
--
Calcium
126.2 mg
10%
Iron
2.7 mg
15%
Potassium
369.0 mg
8%
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