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RECIPE
13 INGREDIENTS5 STEPS20MIN

Vegan Thai Peanut Noodle Stir Fry

4.3
3 Ratings

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wholly deliciousness!

so vegan good
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This super delish Vegan Thai Peanut Noodle Stir Fry is the perfect quick fix! The prep is very simple! Cook noodles, chop the sweet potatoes, and steam in the microwave. Toss all veggies in wok or pan and stir dressing into drained noodles. Serve veggies on top of noodles, top with green onion and sesame seeds, and dig in! (Partnership with Panasonic)
20MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Stir Fry

8 oz
Linguine , cooked, drained
1
Large  Sweet Potato , cubed
1
Red Chili Pepper , sliced
3 stalks
Scallions , chopped
to taste
Grapeseed Oil

5-Ingredient Thai Peanut Dressing

1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1/4 cup
1 Tbsp
Toasted Sesame Oil
to taste
Roasted Sesame Seeds
(optional)

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Nutrition Per Serving

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CALORIES
687
FAT
43.7 g
PROTEIN
15.8 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Cook the Sweet Potato (1) in covered casserole dish in 1-2 inches of water for 6 minutes in the Panasonic Microwave Oven until soft.
Step 2
In a bowl, whisk together Canola Oil (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Creamy Natural Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Toasted Sesame Oil (1 tablespoon), and Sesame Seeds (1 tablespoon). Set aside.
Step 3
Add Grapeseed Oil (to taste) to wok or pan and cook drained sweet potatoes, Broccoli Florets (2 cup), and Red Chili Pepper (1) for 2-3 mins to desired texture.
Step 4
Pour dressing over Linguine (8 ounce) and stir. A generous amount will give more flavor.
Step 5
Pile noodles in a bowl with veggies on top. Add Scallion (3 stalk) and Roasted Sesame Seeds (to taste) and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
687
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
19.8 mg
7%
Carbohydrates
61.8 g
22%
Fiber
8.2 g
29%
Sugars
15.9 g
--
Protein
15.8 g
32%
Sodium
686.0 mg
30%
Vitamin D
--
--
Calcium
125.0 mg
10%
Iron
2.7 mg
15%
Potassium
355.5 mg
8%
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