RECIPE
8 INGREDIENTS5 STEPS15MIN

Vegan Italian Sausage Pasta

5.0
4 Ratings
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wholly deliciousness!
so vegan good
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This pasta dish is full of flavor and very filling! A combination of protein, veggie, and grain makes last-minute cooking so much easier. (Partnership with Panasonic)

15MIN

Total Cooking Time

8

Ingredients
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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7 oz
Pasta , cooked, drained
3
Field Roast® Italian Sausages
vegan sausage of choice
1
Large Sweet Potato , cubed
1 cup
Sliced Brown Mushrooms
1/3 cup
Sun-Dried Tomatoes in Olive Oil
1/2 tsp
Greek Seasoning
2 Tbsp
Grapeseed Oil , divided
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Directions

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Step 1
Cook the Sweet Potato (1) in covered casserole dish in 1-2 inches of water for 5-6 minutes in the Panasonic Microwave Oven.
Step 2
Slice Field Roast® Italian Sausages (3) into 1/2-inch to 3/4-inch pieces.
Step 3
Toss in wok with Grapeseed Oil (1 Tbsp) and Brown Mushrooms (1 cup) . Cook over medium-high heat until golden, stirring frequently.
Step 4
Add Pasta (7 oz) , sweet potatoes, Fresh Spinach (1 cup) , and Sun-Dried Tomatoes in Olive Oil (1/3 cup) to wok. Add Grapeseed Oil (1 Tbsp) and stir evenly.
Step 5
Add Greek Seasoning (1/2 tsp) or salt & pepper to taste. Enjoy! Cooking results may vary depending on microwave oven used.

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