Vegan Italian Sausage Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 oz

Pasta , cooked, drained

3

Vegetarian Sausage

Used Field Roast® Italian Sausage

1

Large Sweet Potato , cubed

1 cup

Sliced Brown Mushrooms

1 cup

Fresh Spinach

1/3 cup

Sun-Dried Tomatoes in Olive Oil

1/2 tsp

Greek Seasoning

2 Tbsp

Grapeseed Oil , divided

Cooking Instructions

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Step 1

Cook the Sweet Potato (1) in a covered casserole dish in 1-2 inches of water for 5-6 minutes in a microwave oven.

Step 2

Slice Vegetarian Sausage (3) into 1/2-inch to 3/4-inch pieces.

Step 3

Toss in wok with Grapeseed Oil (1 Tbsp) and Brown Mushrooms (1 cup) . Cook over medium-high heat until golden, stirring frequently.

Step 4

Add Pasta (7 oz) , sweet potatoes, Fresh Spinach (1 cup) , and Sun-Dried Tomatoes in Olive Oil (1/3 cup) to wok. Add Grapeseed Oil (1 Tbsp) and stir evenly.

Step 5

Add Greek Seasoning (1/2 tsp) or salt & pepper to taste. Enjoy!