Vegan Italian Sausage Pasta

Recipe

8 INGREDIENTS • 5 STEPS • 15MINS

Vegan Italian Sausage Pasta

5

6 ratings

This pasta dish is full of flavor and very filling! A combination of protein, veggie, and grain makes last-minute cooking so much easier.

Vegan Italian Sausage Pasta

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

This pasta dish is full of flavor and very filling! A combination of protein, veggie, and grain makes last-minute cooking so much easier.

15MINS

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

4

US / Metric

7 oz

Pasta, cooked, drained

3

Vegetarian Sausage

Used Field Roast® Italian Sausage

1

Large Sweet Potato, cubed

1 cup

Sliced Brown Mushrooms

1 cup

1/3 cup

Sun-Dried Tomatoes in Olive Oil

1/2 tsp

Greek Seasoning

2 Tbsp

Grapeseed Oil, divided

Nutrition Per Serving

VIEW ALL

Calories

502

Fat

16.8 g

Protein

29.8 g

Carbs

59.4 g

Vegan Italian Sausage Pasta

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Cook the Sweet Potato (1) in a covered casserole dish in 1-2 inches of water for 5-6 minutes in a microwave oven.

step 2

Slice Vegetarian Sausage (3) into 1/2-inch to 3/4-inch pieces.

step 3

Toss in wok with Grapeseed Oil (1 Tbsp) and Brown Mushrooms (1 cup). Cook over medium-high heat until golden, stirring frequently.

step 4

Add Pasta (7 oz), sweet potatoes, Fresh Spinach (1 cup), and Sun-Dried Tomatoes in Olive Oil (1/3 cup) to wok. Add Grapeseed Oil (1 Tbsp) and stir evenly.

step 5

Add Greek Seasoning (1/2 tsp) or salt & pepper to taste. Enjoy!

step 5 Add Greek Seasoning (1/2 tsp) or salt & pepper to taste. Enjoy!

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