Deseed and mince the Chili Pepper (1). Place all the prepared ingredients in a bowl.
5.
Slice the Avocados (5) in half, and remove the seeds.
6.
Scoop out all of the flesh with a spoon, and place in a large bowl.
7.
Mash up the avocados (5) until there are no big chunks left.
8.
Cut the Lime (1) in half and squeeze all the juice into the bowl.
9.
Pour in the Garlic Salt (1 tsp).
10.
Pour in all the ingredients prepared earlier, mix all together thoroughly.
11.
Serve immediately, preferably with tortilla chips.
Nutrition Per Serving
CALORIES
369
FAT
32.8 g
PROTEIN
4.6 g
CARBS
21.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.