Lunch to look forward to! This Crunchy Quinoa Wrap is exploding with flavors and textures! At 19g protein and 22g fiber, it’s sure to satisfy and fill you up! It can also be made the night before and won’t spoil by lunch the next day.
Author: Wholly Deliciousness!
Whole Wheat Tortilla
Red Chili Pepper
Mix Avocado (1/2) and Greek Seasoning (1/2 tsp). Spread to edges of Whole Wheat Tortilla (1).
Add Canned Chickpeas (1/2 cup) and Quinoa (1/2 cup). Sprinkle with Paprika (1/2 tsp).
Add Red Chili Pepper (1/4), Red Onion (1/4), and Red Cabbage (1/4 cup).
Wrap tortilla in foil and eat or refrigerate for later. Enjoy!
Nutrition Per Serving
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