RECIPE

10 INGREDIENTS•8 STEPS•40MIN

Fried Green Tomatoes with Pimento & Mint Jelly

Name: Fried Green Tomatoes with Pimento & Mint Jelly
Total time: 2400 s
Yield: 4
Cuisine: American
Ingredients: as needed Canola Oil; 2 Green Tomato; 1/2 cup All-Purpose Flour; 1 Egg; 1/4 cup Milk; 3/4 cup Panko Breadcrumbs; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 cup Pimento Cheese; 3 tablespoon Mint Jelly

4.0

1 Ratings

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30 Pounds of Apples

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Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.

40MIN

Total Time

30 Pounds of Apples

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Ingredients

US / METRIC

Servings:

Serves 4

as needed

Canola Oil

about 1 cup, for frying

or Vegetable Oil

Medium Green Tomatoes

1/2 cup

All-Purpose Flour

Egg

1/4 cup

Milk

3/4 cup

Panko Breadcrumbs

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 cup

Pimento Cheese

3 Tbsp

Mint Jelly

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Nutrition Per Serving

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CALORIES

735

FAT

64.0 g

PROTEIN

8.9 g

CARBS

33.1 g

Cooking Instructions

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Step 1

Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.

Step 2

While the oil heats, slice the Green Tomato (2) in half-inch slices, discarding the ends.

Step 3

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Nutrition Per Serving

Calories

735

% Daily Value*

Fat

64.0 g

82%

Saturated Fat

8.2 g

41%

Trans Fat

0.2 g

Cholesterol

59.3 mg

20%

Carbohydrates

33.1 g

12%

Fiber

1.4 g

Sugars

9.5 g

Protein

8.9 g

18%

Sodium

833.5 mg

36%

Vitamin D

0.2 µg

Calcium

71.5 mg

Iron

1.2 mg

Potassium

161.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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