Fried Green Tomatoes with Pimento & Mint Jelly

10 INGREDIENTS • 8 STEPS • 40MINS

Fried Green Tomatoes with Pimento & Mint Jelly

Recipe

4.0

1 rating

Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.

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Fried Green Tomatoes with Pimento & Mint Jelly

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Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

40MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

4

us / metric

as needed

Canola Oil

about 1 cup, for frying

or Vegetable Oil

2

Medium Green Tomatoes

1/2 cup

All-Purpose Flour

1

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Eggland's Best Classic Egg

4 Tbsp

3/4 cup

Panko Breadcrumbs

1 tsp

1/2 tsp

Ground Black Pepper

1/2 cup

Pimento Cheese

3 Tbsp

Mint Jelly

Nutrition Per Serving

VIEW ALL

Calories

238

Fat

7.7 g

Protein

8.9 g

Carbs

33.1 g

Love This Recipe?

Fried Green Tomatoes with Pimento & Mint Jelly

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking Instructions

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step 1

Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.

step 2

While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.

step 2 While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.

step 3

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