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Nutrition Per Serving
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CALORIES
238
FAT
7.7 g
PROTEIN
8.9 g
CARBS
33.1 g
Cooking Instructions
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Step 1
Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.
Step 2
While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.
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