Fried Green Tomatoes with Pimento & Mint Jelly

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Canola Oil

about 1 cup, for frying

or Vegetable Oil

2

Medium Green Tomatoes

1/2 cup

All-Purpose Flour

1

Egg

1/4 cup

Milk

3/4 cup

Panko Breadcrumbs

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 cup

Pimento Cheese

3 Tbsp

Mint Jelly

Cooking Instructions

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Step 1

Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.

Step 2

While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.

Step 3

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