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RECIPE
10 INGREDIENTS8 STEPS40MIN

Fried Green Tomatoes with Pimento & Mint Jelly

4.0
1 Ratings

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30 Pounds of Apples

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Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.
40MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
4
Serves 4
as needed
Canola Oil
about 1 cup, for frying
or Vegetable Oil
2
Medium  Green Tomatoes
1
1/4 cup
3/4 cup
Panko Breadcrumbs
1 tsp
1/2 cup
Pimento Cheese
3 Tbsp
Mint Jelly

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Nutrition Per Serving

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CALORIES
735
FAT
64.0 g
PROTEIN
8.9 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.
Step 2
While the oil heats, slice the Green Tomato (2) in half-inch slices, discarding the ends.

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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
64.0 g
82%
Saturated Fat
8.2 g
41%
Trans Fat
0.2 g
--
Cholesterol
59.3 mg
20%
Carbohydrates
33.1 g
12%
Fiber
1.4 g
5%
Sugars
9.5 g
--
Protein
8.9 g
18%
Sodium
833.5 mg
36%
Vitamin D
0.2 µg
1%
Calcium
71.5 mg
6%
Iron
1.2 mg
7%
Potassium
161.7 mg
3%
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