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SideChef
Recipes
Gluten-Free
Slow Cooker Pork Bolognese

12 INGREDIENTS • 5 STEPS • 6HRS

Slow Cooker Pork Bolognese

Recipe

4.8

4 ratings
Slow cooking is one of the best ways to cook up a dreamy bolognese sauce. Allowing it to simmer all day enhances the rich meatiness and irresistible texture of this sauce. This will get your whole family doing a happy dance, I promise you!
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Slow cooking is one of the best ways to cook up a dreamy bolognese sauce. Allowing it to simmer all day enhances the rich meatiness and irresistible texture of this sauce. This will get your whole family doing a happy dance, I promise you!
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

6HRS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Thick-Cut Bacon
4 oz
Thick-Cut Bacon, roughly chopped
Olive Oil
1 Tbsp
Olive Oil
Yellow Onion
1
Large Yellow Onion, minced
Celery
2 stalks
Celery, minced
Carrot
2
Carrots, minced
Ground Pork
2 lb
Ground Pork
White Wine
4 Tbsp
White Wine
Crushed Tomatoes
2 cans
(28 oz)
Crushed Tomatoes
Tomato Paste
1 can
Tomato Paste
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Half and Half
1/2 cup

Sponsored

Kemps Half & Half

Nutrition Per Serving

VIEW ALL
Calories
690
Fat
45.2 g
Protein
37.6 g
Carbs
29.4 g
Love This Recipe?
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Slow Cooker Pork Bolognese
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

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step 1
In a large pan, sauté the Thick-Cut Bacon (4 oz) over low heat about 4-5 minutes. Add Olive Oil (1 Tbsp) to the pan, along with Yellow Onion (1), Celery (2 stalks), Carrots (2) and cook over medium-low heat until soft, about 5 minutes.
step 2
Add Ground Pork (2 lb) and raise the heat to medium-high. Season with Salt (to taste) and Ground Black Pepper (to taste) and sauté until browned, breaking it up with a spatula. Add White Wine (4 Tbsp) and cook until it reduces down, about 4 minutes.
step 3
If you used a skillet for the first two steps, transfer the pork and vegetables to the crock pot. Add Tomato Paste (1 can) and Crushed Tomatoes (2 cans). Cover and set the slow cooker to low. Slow cook for 4-6 hours.
step 3 If you used a skillet for the first two steps, transfer the pork and vegetables to the crock pot. Add Tomato Paste (1 can) and Crushed Tomatoes (2 cans). Cover and set the slow cooker to low. Slow cook for 4-6 hours.
step 4
Once slow cooking is complete, adjust Salt (to taste) and Ground Black Pepper (to taste) and stir in the Kemps Half & Half (1/2 cup).
step 4 Once slow cooking is complete, adjust Salt (to taste) and Ground Black Pepper (to taste) and stir in the Kemps Half & Half (1/2 cup).
step 5
Serve over your favorite pasta. Enjoy!
step 5 Serve over your favorite pasta. Enjoy!

Tags

Gluten-Free
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Pork
Pasta
Italian
Vegetables
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