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RECIPE
11 INGREDIENTS 5 STEPS 6hr

Slow Cooker Pork Bolognese

4.8
4 Ratings
Slow cooking is one of the best ways to cook up a dreamy bolognese sauce. Allowing it to simmer all day enhances the rich meatiness and irresistible texture of this sauce. This will get your whole family doing a happy dance, I promise you!
Slow Cooker Pork Bolognese Recipe | SideChef
Slow cooking is one of the best ways to cook up a dreamy bolognese sauce. Allowing it to simmer all day enhances the rich meatiness and irresistible texture of this sauce. This will get your whole family doing a happy dance, I promise you!
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
6hr
Total Time
20min
Active Time
$2.58
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 oz
1
Large Yellow Onion , minced
2 stalks
Celery , minced
2
Carrots , minced
1/4 cup
White Wine
2 cans
(28 oz)
Crushed Tomatoes
1 can
Tomato Paste
to taste
Salt and Pepper
1/2 cup
Half and Half
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
698
FAT
45.3 g
PROTEIN
37.8 g
CARBS
31.1 g

Cooking Instructions

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Step 1
In a large pan, sauté the Wright® Brand Smoked Bacon (4 oz) over low heat about 4-5 minutes. Add Olive Oil (1 Tbsp) to the pan, along with Yellow Onion (1) , Celery (2 stalks) , Carrots (2) and cook over medium-low heat until soft, about 5 minutes.
Step 2
Add Ground Pork (2 lb) and raise the heat to medium-high. Season with Salt and Pepper (to taste) and sauté until browned, breaking it up with a spatula. Add White Wine (1/4 cup) and cook until it reduces down, about 4 minutes.
Step 3
If you used a skillet for the first two steps, transfer the pork and vegetables to the crock pot. Add Tomato Paste (1 can) and Crushed Tomatoes (2 cans) . Cover and set the slow cooker to low. Slow cook for 4-6 hours.
Step 4
Once slow cooking is complete, adjust salt and pepper to taste and stir in the Half and Half (1/2 cup) .
Step 5
Serve over your favorite pasta. Enjoy!
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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
17.5 g
88%
Trans Fat
0.1 g
--
Cholesterol
134.9 mg
45%
Carbohydrates
31.1 g
11%
Fiber
7.0 g
25%
Sugars
17.5 g
--
Protein
37.8 g
76%
Sodium
915.6 mg
40%
Vitamin D
--
--
Calcium
157.7 mg
12%
Iron
3.3 mg
18%
Potassium
579.2 mg
12%
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