RECIPE
11 INGREDIENTS5 STEPS6HR

Slow Cooker Pork Bolognese

4.8
4 Ratings
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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Slow cooking is one of the best ways to cook up a dreamy bolognese sauce. Allowing it to simmer all day enhances the rich meatiness and irresistible texture of this sauce. This will get your whole family doing a happy dance, I promise you!

6HR

Total Cooking Time

11

Ingredients
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
4 oz
Thick-Cut Bacon , roughly chopped
1
Large Yellow Onion , minced
2 stalks
Celery , minced
2
Carrots , minced
1/4 cup
White Wine
2 cans
(28 oz)
Crushed Tomatoes
1 can
Tomato Paste
to taste
Salt and Pepper
1/2 cup
Half and Half
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Directions

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Step 1
In a large pan, sauté the Thick-Cut Bacon (4 oz) over low heat about 4-5 minutes. Add Olive Oil (1 Tbsp) to the pan, along with Yellow Onion (1) , Celery (2 stalks) , Carrots (2) and cook over medium-low heat until soft, about 5 minutes.
Step 2
Add Ground Pork (2 lb) and raise the heat to medium-high. Season with Salt and Pepper (to taste) and sauté until browned, breaking it up with a spatula. Add White Wine (1/4 cup) and cook until it reduces down, about 4 minutes.
Step 3
If you used a skillet for the first two steps, transfer the pork and vegetables to the crock pot. Add Tomato Paste (1 can) and Crushed Tomatoes (2 cans) . Cover and set the slow cooker to low. Slow cook for 4-6 hours.
Step 4
Once slow cooking is complete, adjust salt and pepper to taste and stir in the Half and Half (1/2 cup) .
Step 5
Serve over your favorite pasta. Enjoy!

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