Name: Carrot Cake Pancakes
Total time: PT2700.0S
Yield: 2
Ingredients: 1 cup Whole Wheat Pastry Flour; 4 Carrot; 1 cup Unsweetened Almond Milk; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 pinch Salt; 1 teaspoon Ground Nutmeg; 1/8 teaspoon Ground Ginger; 1/4 cup Walnut; 1 Egg Replacer; 2 tablespoon Pure Maple Syrup; 1 teaspoon Vanilla Extract

Carrot Cake Pancakes

Recipe

4.1

14 ratings

Community Pick

These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.

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These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com