Start by processing the Carrots (4) until they’re broken down and finely chopped. This will help them cook faster while in the skillet. It will also keep them from being too noticeable in the batter too.
For the dry ingredients, add the Whole Wheat Pastry Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1 pinch), Ground Nutmeg (1 tsp), Ground Ginger (1/8 tsp), and Walnuts (1/4 cup) and mix together.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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