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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
These cakey flapjacks feature warm spices and a bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
45MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
2
us / metric
![Whole Wheat Pastry Flour](https://www.sidechef.com/ingredient/5adf93f1-c97a-480c-838e-72626df8ca26.jpeg?d=96x96)
1 cup
Whole Wheat Pastry Flour
![Unsweetened Almond Milk](https://www.sidechef.com/ingredient/a2a8e5f9-3b61-460d-a4b7-4ce947af40ff.jpeg?d=96x96)
1 cup
Unsweetened Almond Milk
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 tsp
Ground Nutmeg
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
4 Tbsp
Walnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
13.4 g
Protein
10.0 g
Carbs
86.8 g