Feel free to replace the butter with olive oil and the cinnamon with salt for a more savory side, but I personally love the touch of sweetness.
For a more thorough coating, place all ingredients in a large bowl and mix well, and then spread into a single layer on a rimmed baking sheet.
Nutrition Per Serving
CALORIES
240
FAT
11.8 g
PROTEIN
2.4 g
CARBS
36.5 g
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