Vegan Sriracha Banh Mi Pita

Minneapolis used to have the most amazing banh mi sandwiches at a place called Bun Mi on the U of M campus. They have since torn it down! Where to get an awesome banh mi? I guess we’ll have to make our own.

Total Time

10min

5.0

1 Ratings

Author: wholly deliciousness!

Servings:

Ingredients

•

1 pckg

Trader Joe's® Sriracha Flavored Baked Tofu

•

Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread

•

1/2 cup

Green Cabbage , shredded

•

1 Tbsp

Pickle Juice

•

1 Tbsp

Vegan Mayonnaise

•

1/2 tsp

Sriracha

•

as needed

Canola Oil Spray

•

to taste

Sesame Seeds

(optional)

Cooking Instructions

Cut one piece of Trader Joe's® Sriracha Flavored Baked Tofu (1 pckg) into 5 equal parts. We use 3 of them in this recipe, feel free to us all- (just add 50 calories). Spray small pan with Canola Oil Spray (as needed) and cook both sides until browned.

Mix Sriracha (1/2 tsp) and Vegan Mayonnaise (1 Tbsp) and spread on Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread (1) .

In a small bowl, mix Green Cabbage (1/2 cup) and Pickle Juice (1 Tbsp) and Sesame Seeds (to taste) . Add cabbage to pita.

Top with tofu and serve.

Nutrition Per Serving

CALORIES

473

FAT

28.0 g

PROTEIN

35.0 g

CARBS

23.4 g