Vegan Sriracha Banh Mi Pita

Recipe

8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Sriracha Banh Mi Pita

4.7

3 ratings

Minneapolis used to have the most amazing banh mi sandwiches at a place called Bun Mi on the U of M campus. They have since torn it down! Where to get an awesome banh mi? I guess we’ll have to make our own.

Vegan Sriracha Banh Mi Pita

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Minneapolis used to have the most amazing banh mi sandwiches at a place called Bun Mi on the U of M campus. They have since torn it down! Where to get an awesome banh mi? I guess we’ll have to make our own.

10MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 pckg

I used Trader Joe's® Sriracha Flavored Baked Tofu

1

Pita Bread

I used Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread

1/2 cup

Green Cabbage, shredded

1 Tbsp

Pickle Juice

1 Tbsp

Vegan Mayonnaise

1/2 tsp

as needed

Canola Oil Spray

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

103

Fat

9.8 g

Protein

0.6 g

Carbs

4.3 g

Vegan Sriracha Banh Mi Pita

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Cut one piece of Tofu (1 pckg) into 5 equal parts. We use 3 of them in this recipe, feel free to us all- (just add 50 calories). Spray a small pan with Canola Oil Spray (as needed) and cook both sides until browned.

step 2

Mix Sriracha (1/2 tsp) and Vegan Mayonnaise (1 Tbsp) and spread on Pita Bread (1).

step 3

In a small bowl, mix Green Cabbage (1/2 cup) and Pickle Juice (1 Tbsp) and Sesame Seeds (to taste). Add cabbage to pita.

step 3 In a small bowl, mix Green Cabbage (1/2 cup) and Pickle Juice (1 Tbsp) and Sesame Seeds (to taste). Add cabbage to pita.

step 4

Top with tofu and serve.

step 4 Top with tofu and serve.

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