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RECIPE
8 INGREDIENTS 4 STEPS 10min

Vegan Sriracha Banh Mi Pita

5.0
1 Ratings
Minneapolis used to have the most amazing banh mi sandwiches at a place called Bun Mi on the U of M campus. They have since torn it down! Where to get an awesome banh mi? I guess we’ll have to make our own.
Vegan Sriracha Banh Mi Pita Recipe | SideChef
Minneapolis used to have the most amazing banh mi sandwiches at a place called Bun Mi on the U of M campus. They have since torn it down! Where to get an awesome banh mi? I guess we’ll have to make our own.
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10min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pckg
Trader Joe's® Sriracha Flavored Baked Tofu
1
Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread
1/2 cup
Green Cabbage , shredded
1 Tbsp
Pickle Juice
1 Tbsp
Vegan Mayonnaise
1/2 tsp
as needed
Canola Oil Spray
to taste
(optional)
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Nutrition Per Serving

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CALORIES
473
FAT
28.0 g
PROTEIN
35.0 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Cut one piece of Trader Joe's® Sriracha Flavored Baked Tofu (1 pckg) into 5 equal parts. We use 3 of them in this recipe, feel free to us all- (just add 50 calories). Spray small pan with Canola Oil Spray (as needed) and cook both sides until browned.
Step 2
Mix Sriracha (1/2 tsp) and Vegan Mayonnaise (1 Tbsp) and spread on Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread (1) .
Step 3
In a small bowl, mix Green Cabbage (1/2 cup) and Pickle Juice (1 Tbsp) and Sesame Seeds (to taste) . Add cabbage to pita.
Step 4
Top with tofu and serve.
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Nutrition Per Serving
Calories
473
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.4 g
9%
Fiber
7.4 g
26%
Sugars
5.2 g
--
Protein
35.0 g
70%
Sodium
1218.3 mg
53%
Vitamin D
--
--
Calcium
391.2 mg
30%
Iron
6.2 mg
34%
Potassium
86.8 mg
2%
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