If you are feeling saucy, add a diced jalapeño pepper (or two).
For a creamier dish, replace the milk with heavy cream.
If you don’t have frozen corn on hand but do have canned corn, feel free to substitute it. A gold and white can of corn is delicious, too! Just rinse the kernels and then toss them into the pot.
If you need to speed up the cooking process, cook on high heat for 1.5 to 2 hours.
Nutrition Per Serving
CALORIES
244
FAT
18.4 g
PROTEIN
4.1 g
CARBS
19.1 g
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