Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
Total Time
10min
5.0
2 Ratings
Author: Wholly Deliciousness!
Servings:
4
Ingredients
•
1
pckg
Extra Firm Tofu
, pressed
•
5
Whole Wheat Tortillas
•
2
cups
Mushrooms
, chopped
•
1/2
White Onion
, sliced
•
1
Green Bell Pepper
, sliced
•
1
Tbsp
Chili Lime Seasoning Blend
•
1
Tbsp
Simply Organic Garlic Powder
•
as needed
Grapeseed Oil
Cooking Instructions
1.
Break the Extra Firm Tofu (1 pckg) into thirds and press again.
2.
Add a little Grapeseed Oil (as needed) to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add Mushrooms (2 cups) and cook on med-high, stirring frequently.
3.
Mix Chili Lime Seasoning Blend (1 Tbsp) and Simply Organic Garlic Powder (1 Tbsp) in separate bowl.
4.
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
5.
Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
6.
To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
Nutrition Per Serving
CALORIES
226
FAT
7.7 g
PROTEIN
15.4 g
CARBS
27.4 g
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