Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
Author: Wholly Deliciousness!
Extra Firm Tofu
TortillaLand® Flour Tortillas
Green Bell Pepper
Chili Lime Seasoning Blend
Extra Firm Tofu (1 pckg)
into thirds and press again.
Add a little
Grapeseed Oil (as needed)
to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add
Mushrooms (2 cups)
and cook on med-high, stirring frequently.
Chili Lime Seasoning Blend (1 Tbsp)
Garlic Powder (1 Tbsp)
in separate bowl.
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
White Onion (1/2)
Green Bell Pepper (1)
in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
TortillaLand® Flour Tortillas (5)
, heat individually for 10-20 seconds in microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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