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SideChef
Recipes
Dairy-Free
Vegan Sofritas Fajitas

8 INGREDIENTS • 6 STEPS • 10MINS

Vegan Sofritas Fajitas

Recipe

5.0

2 ratings
Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
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Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

10MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings
4
us / metric
Extra Firm Tofu
1 pckg
Extra Firm Tofu, pressed
Whole Wheat Tortilla
5
Whole Wheat Tortillas
Mushroom
2 cups
Mushrooms, chopped
White Onion
1/2
White Onion, sliced
Green Bell Pepper
1
Green Bell Pepper, sliced
Chili Lime Seasoning Blend
1 Tbsp
Chili Lime Seasoning Blend
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Grapeseed Oil
as needed
Grapeseed Oil

Nutrition Per Serving

VIEW ALL
Calories
226
Fat
7.7 g
Protein
15.4 g
Carbs
27.4 g
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1
Break the Extra Firm Tofu (1 pckg) into thirds and press again.
step 1 Break the Extra Firm Tofu (1 pckg) into thirds and press again.
step 2
Add a little Grapeseed Oil (as needed) to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add Mushrooms (2 cups) and cook on med-high, stirring frequently.
step 3
Mix Chili Lime Seasoning Blend (1 Tbsp) and Simply Organic Garlic Powder (1 Tbsp) in separate bowl.
step 3 Mix Chili Lime Seasoning Blend (1 Tbsp) and Simply Organic Garlic Powder (1 Tbsp) in separate bowl.
step 4
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
step 4 Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
step 5
Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
step 5 Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
step 6
To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
step 6 To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!

Tags

Dairy-Free
Lunch
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Quick & Easy
Tofu & Tempeh
Mexican
Vegetables
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