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Vegan Sofritas Fajitas
Recipe

8 INGREDIENTS • 6 STEPS • 10MINS

Vegan Sofritas Fajitas

5.0
2 ratings
Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
10MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra Firm Tofu
1 pckg
Extra Firm Tofu, pressed
Whole Wheat Tortilla
5
Whole Wheat Tortillas
Mushroom
2 cups
Mushrooms, chopped
White Onion
1/2
White Onion, sliced
Chili Lime Seasoning Blend
1 Tbsp
Chili Lime Seasoning Blend
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Grapeseed Oil
as needed
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
7.7 g
Protein
15.4 g
Carbs
27.4 g
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Vegan Sofritas Fajitas
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Break the Extra Firm Tofu (1 pckg) into thirds and press again.
step 1 Break the Extra Firm Tofu (1 pckg) into thirds and press again.
step 2
Add a little Grapeseed Oil (as needed) to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add Mushrooms (2 cups) and cook on med-high, stirring frequently.
step 3
Mix Chili Lime Seasoning Blend (1 Tbsp) and McCormick® Garlic Powder (1 Tbsp) in separate bowl.
step 3 Mix Chili Lime Seasoning Blend (1 Tbsp) and McCormick® Garlic Powder (1 Tbsp) in separate bowl.
step 4
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
step 4 Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
step 5
Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
step 5 Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
step 6
To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
step 6 To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
Tags
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Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Mexican
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