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Extra Firm Tofu (1 pckg)
into thirds and press again.
Add a little
Grapeseed Oil (as needed)
to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add
Mushrooms (2 cups)
and cook on med-high, stirring frequently.
Chili Lime Seasoning Blend (1 Tbsp)
Garlic Powder (1 Tbsp)
in separate bowl.
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
White Onion (1/2)
Green Bell Pepper (1)
in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
Whole Wheat Tortillas (5)
heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
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