Vegan Sofritas Fajitas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Extra Firm Tofu , pressed

5

Whole Wheat Tortillas

2 cups

Mushrooms , chopped

1/2

White Onion , sliced

1

Green Bell Pepper , sliced

1 Tbsp

Chili Lime Seasoning Blend

1 Tbsp

Garlic Powder

as needed

Grapeseed Oil

Cooking Instructions

HIDE IMAGES

Step 1

Break the Extra Firm Tofu (1 pckg) into thirds and press again.

Step 2

Add a little Grapeseed Oil (as needed) to the wok/pan and use your hands to crumble tofu into medium-sized pieces into the pan- not too fine. Add Mushrooms (2 cups) and cook on med-high, stirring frequently.

Step 3

Mix Chili Lime Seasoning Blend (1 Tbsp) and Garlic Powder (1 Tbsp) in separate bowl.

Step 4

Add to tofu mixture and stir. Cook until golden and desired texture is achieved.

Step 5

Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.

Step 6

To warm Whole Wheat Tortillas (5) heat individually for 10-20 seconds in the microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!