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RECIPE
8 INGREDIENTS6 STEPS10min

Vegan Sofritas Fajitas

5.0
2 Ratings
Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
Vegan Sofritas Fajitas Recipe | SideChef
Skinny Vegan Sofritas Fajitas are a perfect way to skinny up healthy Mexican food. This is so simple to make yet so tasty and light. Add salsa for extra flavor and minimal calories!
wholly deliciousness!
so vegan good
http://www.whollydeliciousness.com
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Estimated Total: Estimated Total:
Fulfilled by
wholly deliciousness!
so vegan good
http://www.whollydeliciousness.com
10min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Extra Firm Tofu , pressed
5
TortillaLand® Flour Tortillas
2 cups
Mushrooms , chopped
1/2
White Onion , sliced
1
1 Tbsp
Chili Lime Seasoning Blend
1 Tbsp
Garlic Powder
to taste
Grapeseed Oil
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Nutrition Per Serving

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CALORIES
211
FAT
7.6 g
PROTEIN
14.7 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Break the Extra Firm Tofu (1 pckg) into thirds and press again.
Step 2
Add a little Grapeseed Oil (to taste) to wok/pan and use hands to crumble tofu into medium sized pieces into pan- not too fine. Add Mushrooms (2 cups) and cook on med-high, stirring frequently.
Step 3
Mix Chili Lime Seasoning Blend (1 Tbsp) and Garlic Powder (1 Tbsp) in separate bowl.
Step 4
Add to tofu mixture and stir. Cook until golden and desired texture is achieved.
Step 5
Cook White Onion (1/2) and Green Bell Pepper (1) in separate pan with a little oil for about 1-2 minutes- veggies should still be firm and not soggy.
Step 6
To warm TortillaLand® Flour Tortillas (5) , heat individually for 10-20 seconds in microwave if desired. Add 1/5 of tofu mix to each tortilla and as many veggies as you like. Wrap and enjoy!
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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
5.4 g
19%
Sugars
4.3 g
--
Protein
14.7 g
29%
Sodium
708.8 mg
31%
Vitamin D
0.1 µg
0%
Calcium
229.2 mg
18%
Iron
3.4 mg
19%
Potassium
353.6 mg
8%
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