Who needs fast food when you can make your own healthy version of anything at home?
Total Time
10min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
1
Ingredients
•
1
Whole Wheat Tortilla
•
4
Lightly Salted Corn Tortilla Chips
•
1/2
cup
Vegan Ground Beef
•
1/2
cup
Vegan Nacho Cheese Sauce
•
4
Tbsp
Tomatoes
, chopped
•
4
Tbsp
White Onions
, chopped
•
1
stalk
Fresh Chives
(optional)
•
to taste
Black Olives
(optional)
Cooking Instructions
1.
Cut tortilla into 4 chips and bake at 400 degrees F (200 degrees C) for 7 minutes or use Lightly Salted Corn Tortilla Chips (4).
2.
Add Vegan Ground Beef (1/2 cup), Tomatoes (4 Tbsp), White Onions (4 Tbsp), Fresh Chives (1 stalk), Black Olives (to taste), Vegan Nacho Cheese Sauce (1/2 cup) to the middle of the Whole Wheat Tortilla (1) and fold close as best you can.
3.
Spray a pan and put folded-side of tortilla face down and cook 1-2 minutes until brown, flip and cook the other side.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
315
FAT
14.8 g
PROTEIN
31.7 g
CARBS
18.2 g
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