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13 INGREDIENTS3 STEPS4HR 5MIN

Crockpot Spaghetti and Meatballs

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Pip & Ebby

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EASY spaghetti and meatballs, made right in your crockpot!
4HR 5MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
1
Green Bell Pepper , chopped, deseeded
1/4 cup
Italian Flat-Leaf Parsley , finely chopped
4 cloves
Garlic , minced
2
Jalapeño Peppers , finely chopped
(optional)
1 tsp
Italian Seasoning
6 1/3 cups
Tomato Sauce
2 1/3 cups
Pasta Sauce
1.4 lb
Frozen Meatballs
1 lb
Spaghetti , cooked

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Nutrition Per Serving

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CALORIES
605
FAT
25.6 g
PROTEIN
22.6 g
CARBS
73.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
605
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
7.0 g
35%
Trans Fat
0.5 g
--
Cholesterol
53.2 mg
18%
Carbohydrates
73.1 g
27%
Fiber
9.7 g
35%
Sugars
22.2 g
--
Protein
22.6 g
45%
Sodium
915.8 mg
40%
Vitamin D
0.1 µg
0%
Calcium
131.5 mg
10%
Iron
6.1 mg
34%
Potassium
1170.5 mg
25%
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