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RECIPE
11 INGREDIENTS4 STEPS10MIN

Vegan Beef Egg Roll Bowl

4.7
3 Ratings
Editor's Choice

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wholly deliciousness!

so vegan good
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Skinny Vegan Beef Egg Roll Bowl- better than an egg roll, and so much healthier!
10MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 pckg
Trader Joe's® Beef-less Ground Beef
1 pckg
Mushrooms , sliced
1 pckg
Green Cabbage , shredded
1/2 pckg
Carrots , shredded
1 can
(14 oz)
Bean Sprouts
2 Tbsp
or Teriyaki Sauce
1 Tbsp
Toasted Sesame Oil
to taste
Crispy Wonton Strips
to taste
(optional)
to taste
Oil

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Nutrition Per Serving

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CALORIES
1073
FAT
20.1 g
PROTEIN
99.3 g
CARBS
154.7 g

Cooking Instructions

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Step 1
Add Oil (to taste) to wok or pan and cook Trader Joe's® Beef-less Ground Beef (1 package) and Mushroom (1 package) for a couple minutes.
Step 2
Add Green Cabbage (1 package), Carrot (1/2 package) and Broccoli Slaw (1 package), Soy Sauce (2 tablespoon) or teriyaki sauce and Toasted Sesame Oil (1 tablespoon) and stir. Add more oil if needed. Cover and cook for a couple minutes.
Step 3
Add Bean Sprouts (1 can) and stir.
Step 4
Serve topped with Crispy Wonton Strips (to taste) and Fresh Chives (to taste) if desired.

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Nutrition Per Serving
Calories
1073
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
154.7 g
56%
Fiber
54.8 g
196%
Sugars
72.4 g
--
Protein
99.3 g
199%
Sodium
3958.1 mg
172%
Vitamin D
0.7 µg
3%
Calcium
804.9 mg
62%
Iron
29.0 mg
161%
Potassium
6599.5 mg
140%
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