Vegan Beef Egg Roll Bowl

Recipe

11 INGREDIENTS • 4 STEPS • 10MINS

Vegan Beef Egg Roll Bowl

4.8

4 ratings

Editor's Choice

Editor's Choice

Skinny Vegan Beef Egg Roll Bowl- better than an egg roll, and so much healthier!

Vegan Beef Egg Roll Bowl

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Skinny Vegan Beef Egg Roll Bowl- better than an egg roll, and so much healthier!

10MINS

Total Time

$13.52

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 pckg

Vegan Ground Beef

I used Trader Joe's® Beef-less Ground Beef

1 pckg

Mushroom, sliced

1 pckg

Green Cabbage, shredded

1/2 pckg

Carrot, shredded

1 pckg

1 can
(14 oz)

2 Tbsp

or Teriyaki Sauce

1 Tbsp

Toasted Sesame Oil

to taste

Crispy Wonton Strips

to taste

optional

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

1237

Fat

37.1 g

Protein

124.6 g

Carbs

130.5 g

Vegan Beef Egg Roll Bowl

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Add Oil (as needed) to wok or pan and cook Vegan Ground Beef (1 pckg) and Mushroom (1 pckg) for a couple of minutes.

step 2

Add Green Cabbage (1 pckg), Carrot (1/2 pckg) and Broccoli Slaw (1 pckg), Soy Sauce (2 Tbsp) or teriyaki sauce and Toasted Sesame Oil (1 Tbsp) and stir. Add more oil if needed. Cover and cook for a couple minutes.

step 2 Add Green Cabbage (1 pckg), Carrot (1/2 pckg) and Broccoli Slaw (1 pckg), Soy Sauce (2 Tbsp) or teriyaki sauce and Toasted Sesame Oil (1 Tbsp) and stir. Add more oil if needed. Cover and cook for a couple minutes.

step 3

Add Bean Sprouts (1 can) and stir.

step 3 Add Bean Sprouts (1 can) and stir.

step 4

Serve topped with Crispy Wonton Strips (to taste) and Fresh Chives (to taste) if desired.

step 4 Serve topped with Crispy Wonton Strips (to taste) and Fresh Chives (to taste) if desired.

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