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RECIPE
11 INGREDIENTS 4 STEPS 10min

Vegan Beef Egg Roll Bowl

4.7
3 Ratings
Editor's Choice
Skinny Vegan Beef Egg Roll Bowl- better than an egg roll, and so much healthier!
Vegan Beef Egg Roll Bowl Recipe | SideChef
Skinny Vegan Beef Egg Roll Bowl- better than an egg roll, and so much healthier!
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10min
Total Time
$12.41
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pckg
Trader Joe's® Beef-less Ground Beef
1 pckg
Mushrooms , sliced
1 pckg
Green Cabbage , shredded
1/2 pckg
Carrots , shredded
1 can
(14 oz)
Bean Sprouts
2 Tbsp
or Teriyaki Sauce
1 Tbsp
Toasted Sesame Oil
to taste
Crispy Wonton Strips
to taste
(optional)
as needed
Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

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CALORIES
1075
FAT
20.0 g
PROTEIN
100.0 g
CARBS
154.9 g

Cooking Instructions

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Step 1
Add Oil (as needed) to wok or pan and cook Trader Joe's® Beef-less Ground Beef (1 pckg) and Mushrooms (1 pckg) for a couple of minutes.
Step 2
Add Green Cabbage (1 pckg) , Carrots (1/2 pckg) and Broccoli Slaw (1 pckg) , Soy Sauce (2 Tbsp) or teriyaki sauce and Toasted Sesame Oil (1 Tbsp) and stir. Add more oil if needed. Cover and cook for a couple minutes.
Step 3
Add Bean Sprouts (1 can) and stir.
Step 4
Serve topped with Crispy Wonton Strips (to taste) and Fresh Chives (to taste) if desired.
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Nutrition Per Serving
Calories
1075
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
154.9 g
56%
Fiber
54.8 g
196%
Sugars
72.8 g
--
Protein
100.0 g
200%
Sodium
3987.8 mg
173%
Vitamin D
0.7 µg
3%
Calcium
800.8 mg
62%
Iron
29.3 mg
163%
Potassium
6528.4 mg
139%
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