Cooking Instructions
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Step 1
Add
Oil (as needed)
to wok or pan and cook
Vegan Ground Beef (1 pckg)
and
Mushrooms (1 pckg)
for a couple of minutes.
Step 2
Add
Green Cabbage (1 pckg)
,
Carrots (1/2 pckg)
and
Broccoli Slaw (1 pckg)
,
Soy Sauce (2 Tbsp)
or teriyaki sauce and
Toasted Sesame Oil (1 Tbsp)
and stir. Add more oil if needed. Cover and cook for a couple minutes.
Step 3
Add
Bean Sprouts (1 can)
and stir.
Step 4
Serve topped with
Crispy Wonton Strips (to taste)
and
Fresh Chives (to taste)
if desired.
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Tags
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