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RECIPE
13 INGREDIENTS8 STEPS45MIN

Chocolate Chip Banana Muffins

5.0
2 Ratings

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These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
45MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
1/2 cup
Canola Oil
or Vegetable Oil
3
Bananas , peeled, mashed, ripe
1/3 cup
Plain Greek Yogurt
or Vanilla Greek Yogurt
1/4 cup
1 tsp
Pure Vanilla Extract
1 cup
Semi-Sweet Chocolate Chips

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Nutrition Per Serving

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CALORIES
343
FAT
15.4 g
PROTEIN
5.9 g
CARBS
50.8 g

Author's Notes

Will keep for several days at room temperature wrapped individually or in a sealed container. They freeze well wrapped individually and will keep for up to a month.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) and line 14-18 muffin tins with paper cups.
Step 2
In a medium bowl, whisk together All-Purpose Flour (2 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 teaspoon), Baking Powder (1/2 teaspoon), and Salt (1/2 teaspoon).
Step 3
In a large bowl, whisk together Granulated Sugar (1 cup) and Canola Oil (1/2 cup). Add Large Egg (2) one at a time, whisking well after each.
Step 4
Add Banana (3) to bowl along with Plain Greek Yogurt (1/3 cup), Orange Juice (1/4 cup), and Pure Vanilla Extract (1 teaspoon). Whisk to combine well, then add flour mixture, whisking until just combined and starting to smooth out.
Step 5
Stir in Semi-Sweet Chocolate Chips (1 cup).
Step 6
For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
Step 7
Bake in preheated oven for 18-20 minutes, depending on size.
Step 8
Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.

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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
50.8 g
18%
Fiber
3.7 g
13%
Sugars
28.9 g
--
Protein
5.9 g
12%
Sodium
240.1 mg
10%
Vitamin D
--
--
Calcium
26.9 mg
2%
Iron
2.0 mg
11%
Potassium
204.8 mg
4%
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