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SideChef
Recipes
Breakfast
Chocolate Chip Banana Muffins
Recipe

13 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Chip Banana Muffins

5
2 ratings
These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
45MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Granulated Sugar
1 cup
Granulated Sugar
Canola Oil
1/2 cup
Canola Oil
or Vegetable Oil
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Banana
3
Bananas, peeled, mashed, ripe
Plain Greek Yogurt
1/3 cup
Plain Greek Yogurt
or Vanilla Greek Yogurt
Orange
1
Orange, juiced
1/4 cup juice needed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
15.4 g
Protein
6.1 g
Carbs
53.5 g
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Chocolate Chip Banana Muffins
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Will keep for several days at room temperature wrapped individually or in a sealed container. They freeze well wrapped individually and will keep for up to a month.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and line 14-18 muffin tins with paper cups.
step 2
In a medium bowl, whisk together All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), and Salt (1/2 tsp).
step 3
In a large bowl, whisk together Granulated Sugar (1 cup) and Canola Oil (1/2 cup). Add Farmhouse Eggs® Large Brown Eggs (2) one at a time, whisking well after each.
step 4
Add Bananas (3) to a bowl along with Plain Greek Yogurt (1/3 cup), Orange (1), and Pure Vanilla Extract (1 tsp). Whisk to combine well, then add flour mixture, whisking until just combined and starting to smooth out.
step 5
Stir in Semi-Sweet Chocolate Chips (1 cup).
step 6
For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
step 6 For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
step 7
Bake in preheated oven for 18-20 minutes, depending on size.
step 8
Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
step 8 Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
Tags
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Breakfast
American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
Winter
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