Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line 14-18 muffin tins with paper cups.
Step 2
In a medium bowl, whisk together
All-Purpose Flour (2 cups)
,
Unsweetened Cocoa Powder (1/2 cup)
,
Baking Soda (1 tsp)
,
Baking Powder (1/2 tsp)
, and
Salt (1/2 tsp)
.
Step 3
In a large bowl, whisk together
Granulated Sugar (1 cup)
and
Canola Oil (1/2 cup)
. Add
Large Eggs (2)
one at a time, whisking well after each.
Step 4
Add
Bananas (3)
to a bowl along with
Plain Greek Yogurt (1/3 cup)
,
Orange (1)
, and
Pure Vanilla Extract (1 tsp)
. Whisk to combine well, then add flour mixture, whisking until just combined and starting to smooth out.
Step 5
Stir in
Semi-Sweet Chocolate Chips (1 cup)
.
Step 6
For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
Step 7
Bake in preheated oven for 18-20 minutes, depending on size.
Step 8
Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
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