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RECIPE
13 INGREDIENTS8 STEPS45min

Chocolate Chip Banana Muffins

5.0
2 Ratings
These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
Chocolate Chip Banana Muffins Recipe | SideChef
These Chocolate Chip Banana Muffins are perfect to grab and go in the morning on your way out the door, lunch boxes or a mid-day snack to get you through the day. This recipe makes about 14 regular muffins.
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
1/2 cup
Canola Oil
or Vegetable Oil
3
Bananas , peeled, mashed, ripe
1/3 cup
Plain Greek Yogurt
or Vanilla Greek Yogurt
1/4 cup
1 tsp
Pure Vanilla Extract
1 cup
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
343
FAT
15.4 g
PROTEIN
5.9 g
CARBS
50.8 g

Author's Notes

Will keep for several days at room temperature wrapped individually or in a sealed container. They freeze well wrapped individually and will keep for up to a month.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line 14-18 muffin tins with paper cups.
Step 2
In a medium bowl, whisk together All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1 tsp) , Baking Powder (1/2 tsp) , and Salt (1/2 tsp) .
Step 3
In a large bowl, whisk together Granulated Sugar (1 cup) and Canola Oil (1/2 cup) . Add Large Eggs (2) one at a time, whisking well after each.
Step 4
Add Bananas (3) to bowl along with Plain Greek Yogurt (1/3 cup) , Orange Juice (1/4 cup) , and Pure Vanilla Extract (1 tsp) . Whisk to combine well, then add flour mixture, whisking until just combined and starting to smooth out.
Step 5
Stir in Semi-Sweet Chocolate Chips (1 cup) .
Step 6
For large muffins, scoop a generous 1/3 cup of batter per muffin tin. For smaller muffins, use a 1/4 cup of batter per muffin tin.
Step 7
Bake in preheated oven for 18-20 minutes, depending on size.
Step 8
Remove from oven and allow to cool in pan slightly before moving to a cooling rack to cool completely.
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
50.8 g
18%
Fiber
3.7 g
13%
Sugars
28.9 g
--
Protein
5.9 g
12%
Sodium
240.1 mg
10%
Vitamin D
--
--
Calcium
26.9 mg
2%
Iron
2.0 mg
11%
Potassium
204.8 mg
4%
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