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RECIPE
10 INGREDIENTS 9 STEPS 1hr 45min

Peach Cobbler French Toast Bake

5.0
1 Ratings
This is a simple and absolutely sensational peach cobbler French toast bake with a buttery brioche base, juicy peaches and gorgeous crumb topping!
Peach Cobbler French Toast Bake Recipe | SideChef
This is a simple and absolutely sensational peach cobbler French toast bake with a buttery brioche base, juicy peaches and gorgeous crumb topping!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 45min
Total Time
1hr
Active Time
$3.82
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Peach Cobbler French Toast

1 loaf
Brioche , diced
about 14 ounces
4
Peaches , pitted, thinly sliced
1 cup
Heavy Cream
1 tsp
Ground Cinnamon

Crumb Topping

1/4 cup
plus extra for greasing the dish
3/4 cup
Dark Brown Sugar
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
260
FAT
16.0 g
PROTEIN
0.9 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Take a 9x13-inch baking dish and grease it really well with butter or cooking spray. Add the chunks of Brioche (1 loaf) to the tray and press it lightly into an even layer.
Step 2
Evenly arrange the Peaches (4) on top of the bread.
Step 3
In a medium bowl, whisk the Eggs (6) , Heavy Cream (1 cup) , Ground Cinnamon (1 tsp) , Ground Ginger (1 tsp) , and Vanilla Extract (1/2 tsp) together until smooth.
Step 4
Pour it over the bread and peaches and lightly press everything down so it all gets glued together by the custard. Cover it and refrigerate it for at least an hour or up to overnight.
Step 5
When you are ready to bake it, preheat the oven to 350 degrees F (180 degrees C).
Step 6
Make the crumb topping. Put the Butter (1/4 cup) in a small pot and heat it over medium heat. Let it gently melt and sizzle until it becomes nutty and slightly brown.
Step 7
Stir the brown butter with the Dark Brown Sugar (3/4 cup) and All-Purpose Flour (1/2 cup) until it becomes a moist crumb.
Step 8
Sprinkle it all over the top of the casserole, then bake it for 45 minutes or so, until the custard is set and the crumb is golden.
Step 9
Let it cool for a few minutes or so when it's done, then serve immediately!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
55.5 mg
18%
Carbohydrates
29.0 g
11%
Fiber
0.4 g
1%
Sugars
20.7 g
--
Protein
0.9 g
2%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
45.8 mg
4%
Iron
0.4 mg
2%
Potassium
44.5 mg
1%
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