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RECIPE
10 INGREDIENTS9 STEPS1HR 45MIN

Peach Cobbler French Toast Bake

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This is a simple and absolutely sensational peach cobbler French toast bake with a buttery brioche base, juicy peaches and gorgeous crumb topping!

1HR 45MIN

Total Time

1HR

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Peach Cobbler French Toast
1 loaf
Brioche , diced
about 14 ounces
4
Peaches , pitted, thinly sliced
1 cup
Heavy Cream
1 tsp
Ground Cinnamon
Crumb Topping
1/4 cup
plus extra for greasing the dish
3/4 cup
Dark Brown Sugar
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Nutrition Per Serving
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CALORIES
456
FAT
21.2 g
PROTEIN
10.5 g
CARBS
57.7 g

Directions

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Step 1
Take a 9x13-inch baking dish and grease it really well with butter or cooking spray. Add the chunks of Brioche (1 loaf) to the tray and press it lightly into an even layer.
Step 2
Evenly arrange the Peach (4) on top of the bread.
Step 3
In a medium bowl, whisk the Egg (6), Heavy Cream (1 cup), Ground Cinnamon (1 teaspoon), Ground Ginger (1 teaspoon), and Vanilla Extract (1/2 teaspoon) together until smooth.
Step 4
Pour it over the bread and peaches and lightly press everything down so it all gets glued together by the custard. Cover it and refrigerate it for at least an hour or up to overnight.
Step 5
When you are ready to bake it, preheat the oven to 350 degrees F (175 degrees C).
Step 6
Make the crumb topping. Put the Butter (4 tablespoon) in a small pot and heat it over medium heat. Let it gently melt and sizzle until it becomes nutty and slightly brown.
Step 7
Stir the brown butter with the Dark Brown Sugar (3/4 cup) and All-Purpose Flour (1/2 cup) until it becomes a moist crumb.
Step 8
Sprinkle it all over the top of the casserole, then bake it for 45 minutes or so, until the custard is set and the crumb is golden.
Step 9
Let it cool for a few minutes or so when it's done, then serve immediately!

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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
192.2 mg
64%
Carbohydrates
57.7 g
21%
Fiber
8.8 g
31%
Sugars
28.6 g
--
Protein
10.5 g
21%
Sodium
227.7 mg
10%
Vitamin D
0.7 µg
3%
Calcium
70.8 mg
5%
Iron
2.3 mg
13%
Potassium
237.0 mg
5%
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