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Vegan Sriracha Mexican Street Corn Dip with Home Baked Tortilla Chips

7 INGREDIENTS • 7 STEPS • 15MINS

Vegan Sriracha Mexican Street Corn Dip with Home Baked Tortilla Chips

Recipe
4.8
4 ratings
Need an easy vegan appetizer? Sriracha Mexican Street Corn Dip with Home-baked Tortilla Chips is super quick and easy- and super delish!
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Need an easy vegan appetizer? Sriracha Mexican Street Corn Dip with Home-baked Tortilla Chips is super quick and easy- and super delish!
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
15MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
6
us / metric
Dip
Corn
3 ears
Vegan Mayonnaise
1/2 cup
Vegan Mayonnaise
Sriracha
1/2 tsp
Home-baked Tortilla Chips
Canola Oil Spray
as needed
Canola Oil Spray
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
116
Fat
12.9 g
Protein
--
Carbs
1.3 g
Love This Recipe?
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Vegan Sriracha Mexican Street Corn Dip with Home Baked Tortilla Chips
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Steam the Corn (3 ears) in a microwave oven in a covered dish with 2 inches of water for 5 minutes until done.
step 3
Spray Yellow Corn Tortilla (1 pckg) with Canola Oil Spray (as needed) on both sides and sprinkle with a little Salt (to taste). Stack tortillas and slice into 4's with a pizza wheel.
step 3 Spray Yellow Corn Tortilla (1 pckg) with Canola Oil Spray (as needed) on both sides and sprinkle with a little Salt (to taste). Stack tortillas and slice into 4's with a pizza wheel.
step 4
Arrange on baking sheet and cook 6-8 minutes. If they start to brown, take them out. Mine take 7 minutes.
step 5
Mix Vegan Mayonnaise (1/2 cup) and Sriracha (1/2 tsp) to taste.
step 6
Rinse corn with cold water, pat dry and cut from cobs. Mix with sriracha mayo and Fresh Cilantro (to taste). Top with more sriracha if desired.
step 7
Serve the dip with the warm chips and enjoy!
step 7 Serve the dip with the warm chips and enjoy!
Tags
Appetizers
Dairy-Free
Gluten-Free
Microwave
Snack
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Mexican
Summer
Vegetables
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