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RECIPE
7 INGREDIENTS 7 STEPS 15min

Vegan Sriracha Mexican Street Corn Dip with Home Baked Tortilla Chips

4.8
4 Ratings
Need an easy vegan appetizer? Sriracha Mexican Street Corn Dip with Home-baked Tortilla Chips is super quick and easy- and super delish! (Partnership with Panasonic)
Vegan Sriracha Mexican Street Corn Dip with Home Baked Tortilla Chips Recipe | SideChef
Need an easy vegan appetizer? Sriracha Mexican Street Corn Dip with Home-baked Tortilla Chips is super quick and easy- and super delish! (Partnership with Panasonic)
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
15min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dip

3 ears
1/2 cup
Vegan Mayonnaise
1/2 tsp

Home-baked Tortilla Chips

as needed
Canola Oil Spray
to taste

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
398
FAT
15.6 g
PROTEIN
5.7 g
CARBS
58.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Steam the Corn (3 ears) in the Panasonic Microwave Oven in a covered dish with 2 inches of water for 5 minutes until done.
Step 3
Spray Yellow Corn Tortillas (1 pckg) with Canola Oil Spray (as needed) on both sides and sprinkle with a little Salt (to taste) . Stack tortillas and slice into 4's with a pizza wheel.
Step 4
Arrange on baking sheet and cook 6-8 minutes. If they start to brown, take them out. Mine take 7 minutes.
Step 5
Mix Vegan Mayonnaise (1/2 cup) and Sriracha (1/2 tsp) to taste.
Step 6
Rinse corn with cold water, pat dry and cut from cobs. Mix with sriracha mayo and Fresh Cilantro (to taste) . Top with more sriracha if desired.
Step 7
Serve the dip with the warm chips and enjoy! Cooking results may vary depending on microwave oven used.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.4 g
21%
Fiber
5.0 g
18%
Sugars
3.3 g
--
Protein
5.7 g
11%
Sodium
112.9 mg
5%
Vitamin D
--
--
Calcium
316.2 mg
24%
Iron
1.7 mg
9%
Potassium
143.6 mg
3%
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