Preheat oven to 400 degrees F (200 degrees C).
Corn (3 ears)
in a microwave oven in a covered dish with 2 inches of water for 5 minutes until done.
Yellow Corn Tortillas (1 pckg)
Canola Oil Spray (as needed)
on both sides and sprinkle with a little
Salt (to taste)
. Stack tortillas and slice into 4's with a pizza wheel.
Arrange on baking sheet and cook 6-8 minutes. If they start to brown, take them out. Mine take 7 minutes.
Vegan Mayonnaise (1/2 cup)
Sriracha (1/2 tsp)
Rinse corn with cold water, pat dry and cut from cobs. Mix with sriracha mayo and
Fresh Cilantro (to taste)
. Top with more sriracha if desired.
Serve the dip with the warm chips and enjoy!