Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Steam the
Corn (3 ears)
in the Panasonic Microwave Oven in a covered dish with 2 inches of water for 5 minutes until done.
Step 3
Spray
Yellow Corn Tortillas (1 pckg)
with
Canola Oil Spray (as needed)
on both sides and sprinkle with a little
Salt (to taste)
. Stack tortillas and slice into 4's with a pizza wheel.
Step 4
Arrange on baking sheet and cook 6-8 minutes. If they start to brown, take them out. Mine take 7 minutes.
Step 5
Mix
Vegan Mayonnaise (1/2 cup)
and
Sriracha (1/2 tsp)
to taste.
Step 6
Rinse corn with cold water, pat dry and cut from cobs. Mix with sriracha mayo and
Fresh Cilantro (to taste)
. Top with more sriracha if desired.
Step 7
Serve the dip with the warm chips and enjoy! Cooking results may vary depending on microwave oven used.
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