The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer squash, cherry tomatoes, shallots, and spinach. You can up the ante on the cheese if you’re not watching your waistline.
Author: Feed Me Phoebe
, finely chopped
, thinly sliced
Fresh Baby Spinach
Monterey Jack Cheese
Plain Greek Yogurt
or Stock or Broth
8-Inch Corn Tortillas
Preheat the oven to 350 degrees F (180 degrees C).
Olive Oil (2 Tbsp)
in a large skillet over a high flame. Sauté the
Summer Squash (2)
until tender and beginning to brown, about 5 minutes.
If using a chunkier salsa, run through a food processor beforehand.
Nutrition Per Serving
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