![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer squash, cherry tomatoes, shallots, and spinach. You can up the ante on the cheese if you’re not watching your waistline.
40MINS
Total Time
$3.30
Cost Per Serving
Ingredients
Servings
4
us / metric
![Summer Squash](https://www.sidechef.com/ingredient/3f053646-3288-4fb2-a36b-55f83d5adbf5.jpeg?d=96x96)
2
Medium Summer Squash, finely chopped
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot, thinly sliced
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes, halved
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
4 3/4 cups
Fresh Baby Spinach
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 1/2 cups
Shredded Monterey Jack Cheese
![Salsa Verde](https://www.sidechef.com/ingredient/4b551e74-1398-4061-b523-e3e579740ad8.jpeg?d=96x96)
1 3/4 cups
Salsa Verde
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
3/4 cup
Plain Greek Yogurt
I used fat-free
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
or Stock or Broth
Nutrition Per Serving
VIEW ALL
Calories
902
Fat
34.3 g
Protein
36.4 g
Carbs
118.5 g