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Green Chile Enchiladas with Summer Squash
Recipe

10 INGREDIENTS • 10 STEPS • 40MINS

Green Chile Enchiladas with Summer Squash

3.7
3 ratings
The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer squash, cherry tomatoes, shallots, and spinach. You can up the ante on the cheese if you’re not watching your waistline.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer squash, cherry tomatoes, shallots, and spinach. You can up the ante on the cheese if you’re not watching your waistline.
40MINS
Total Time
$3.30
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Summer Squash
2
Summer Squash, finely chopped
Shallot
1
Shallot, thinly sliced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Fresh Baby Spinach
4 3/4 cups
Fresh Baby Spinach
Monterey Jack Cheese
1 1/2 cups
Monterey Jack Cheese
Salsa Verde
1 3/4 cups
Salsa Verde
Plain Greek Yogurt
3/4 cup
Plain Greek Yogurt
I used fat-free
Water
1/2 cup
Water
or Stock or Broth
Nutrition Per Serving
VIEW ALL
Calories
902
Fat
34.3 g
Protein
36.4 g
Carbs
118.5 g
Add to plan
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Green Chile Enchiladas with Summer Squash
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

If using a chunkier salsa, run it through a food processor beforehand.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat the Olive Oil (2 Tbsp) in a large skillet over a high flame. Sauté the Summer Squash (2) and Shallot (1) until tender and beginning to brown, about 5 minutes.
step 3
Tags
view more tags
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Vegetables
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