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Vitamix: Roasted Cauliflower Curry Soup

10 INGREDIENTS • 5 STEPS • 40MINS

Vitamix: Roasted Cauliflower Curry Soup

Recipe

5.0

1 rating
Roasted Cauliflower Soup with Scallion. The perfect texture you see there is from my new best friend, my Vitamix.
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Roasted Cauliflower Soup with Scallion. The perfect texture you see there is from my new best friend, my Vitamix.
author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

40MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings
6
us / metric
Cauliflower
1 handful
Cauliflower
Yellow Onion
1
Yellow Onion
Olive Oil
2 Tbsp
Olive Oil
Curry Powder
2 Tbsp
Curry Powder
Water
3 cups
Water
Vegetable Broth Powder
2 tsp
Vegetable Broth Powder
or Vegetable Broth Concentrate
Cayenne Pepper
to taste
Cayenne Pepper
Salt
to taste
Salt
Scallion
to taste
Scallions
Blue Corn Tortilla Chips
to taste
Blue Corn Tortilla Chips

Nutrition Per Serving

VIEW ALL
Calories
66
Fat
5.1 g
Protein
0.9 g
Carbs
5.2 g
Love This Recipe?
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Vitamix: Roasted Cauliflower Curry Soup
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author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C)
step 2
Slice the Yellow Onion (1). Remove the florets from the Cauliflower (1 handful). Toss the cauliflower florets, sliced onion, Curry Powder (2 Tbsp) and Olive Oil (2 Tbsp) together in a mixing bowl.
step 2 Slice the Yellow Onion (1). Remove the florets from the Cauliflower (1 handful). Toss the cauliflower florets, sliced onion, Curry Powder (2 Tbsp) and Olive Oil (2 Tbsp) together in a mixing bowl.
step 3
Place the cauliflower and onions on a foil lined baking sheet. Spread them out evenly and roast in the oven for 25 minutes.
step 3 Place the cauliflower and onions on a foil lined baking sheet. Spread them out evenly and roast in the oven for 25 minutes.
step 4
Place the roasted cauliflower and onions in the Vitamix. Add Water (3 cups), Vegetable Broth Powder (2 tsp), Cayenne Pepper (to taste) and Salt (to taste). Blend on variable 1 to 10 for 60 seconds. Then place on high for 6 minutes.
step 4 Place the roasted cauliflower and onions in the Vitamix. Add Water (3 cups), Vegetable Broth Powder (2 tsp), Cayenne Pepper (to taste) and Salt (to taste). Blend on variable 1 to 10 for 60 seconds. Then place on high for 6 minutes.
step 5
Garnish with some sliced Scallions (to taste) and crumbled Blue Corn Tortilla Chips (to taste). Enjoy!
step 5 Garnish with some sliced Scallions (to taste) and crumbled Blue Corn Tortilla Chips (to taste). Enjoy!

Tags

Appetizers
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Side Dish
Vegetables
Soups & Stews
Winter
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