Vitamix: Roasted Cauliflower Curry Soup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 handful

Cauliflower

1

Yellow Onion

2 Tbsp

Olive Oil

2 Tbsp

Curry Powder

3 cups

Water

1/2 Tbsp

Vegetable Broth Powder

or Vegetable Broth Concentrate

to taste

Cayenne Pepper

to taste

Salt

to taste

Scallions

to taste

Blue Corn Tortilla Chips

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 425 degrees F (220 degrees C)

Step 2

Slice the Yellow Onion (1) . Remove the florets from the Cauliflower (1 handful) . Toss the cauliflower florets, sliced onion, Curry Powder (2 Tbsp) and Olive Oil (2 Tbsp) together in a mixing bowl.

Step 3

Place the cauliflower and onions on a foil lined baking sheet. Spread them out evenly and roast in the oven for 25 minutes.

Step 4

Place the roasted cauliflower and onions in the Vitamix. Add Water (3 cups) , Vegetable Broth Powder (1/2 Tbsp) , Cayenne Pepper (to taste) and Salt (to taste) . Blend on variable 1 to 10 for 60 seconds. Then place on high for 6 minutes.

Step 5

Garnish with some sliced Scallions (to taste) and crumbled Blue Corn Tortilla Chips (to taste) . Enjoy!