Roasted Cauliflower Soup with Scallion. The perfect texture you see there is from my new best friend, my Vitamix.
Total Time
40min
5.0
1 Rating
Author: Bernice Chao
Servings:
6
Ingredients
•
1
handful
Cauliflower
•
1
Yellow Onion
•
2
Tbsp
Olive Oil
•
2
Tbsp
Curry Powder
•
3
cups
Water
•
2
tsp
Vegetable Broth Powder
or Vegetable Broth Concentrate
•
to taste
Cayenne Pepper
•
to taste
Salt
•
to taste
Scallions
•
to taste
Blue Corn Tortilla Chips
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C)
2.
Slice the Yellow Onion (1). Remove the florets from the Cauliflower (1 handful). Toss the cauliflower florets, sliced onion, Curry Powder (2 Tbsp) and Olive Oil (2 Tbsp) together in a mixing bowl.
3.
Place the cauliflower and onions on a foil lined baking sheet. Spread them out evenly and roast in the oven for 25 minutes.
4.
Place the roasted cauliflower and onions in the Vitamix. Add Water (3 cups), Vegetable Broth Powder (2 tsp), Cayenne Pepper (to taste) and Salt (to taste). Blend on variable 1 to 10 for 60 seconds. Then place on high for 6 minutes.
5.
Garnish with some sliced Scallions (to taste) and crumbled Blue Corn Tortilla Chips (to taste). Enjoy!
Nutrition Per Serving
CALORIES
66
FAT
5.1 g
PROTEIN
0.9 g
CARBS
5.2 g
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