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RECIPE
11 INGREDIENTS •7 STEPS •25min

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

5.0
1 Ratings
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips Recipe | SideChef
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25min
Total Time
$14.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Olive Oil
1
Lemon , freshly squeezed
2 Tbsp juice per 4 servings
2 Tbsp
Gluten-Free Tamari Soy Sauce
or Coconut Aminos
1/2 Tbsp
Toasted Sesame Oil
2 Tbsp
Fresh Ginger , minced
1 Tbsp
Sesame Seeds
to taste
Sea Salt
1/4 tsp
Cayenne Pepper
(optional)
10
Baby Turnips
4
Baby Bok Choy , sliced
4
Salmon Fillets
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Nutrition Per Serving

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CALORIES
132
FAT
13.6 g
PROTEIN
1.4 g
CARBS
1.6 g

Author's Notes

If you can’t find baby turnips, simply cut a regular turnip into 1/2-inch cubes.

Similar to leeks, bok choy can be gritty. If you notice any dirt that’s snuck between the base of the leaves, add the whole lot of sliced choy to a bowl of water. Agitate with your hands so that any dirt falls to the bottom. Then lift the greens out with your hands (don’t drain through a colander!) and pat dry with a dish towel.

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a medium mixing bowl, whisk together Olive Oil (2 Tbsp) , juice from Lemon (1) , Gluten-Free Tamari Soy Sauce (2 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (2 Tbsp) , Sesame Seeds (1 Tbsp) , around 1/2 teaspoon Sea Salt (to taste) and Cayenne Pepper (1/4 tsp) .
Step 3
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1 Ratings
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Nutrition Per Serving
Calories
132
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
1.6 g
1%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
1.4 g
3%
Sodium
329.0 mg
14%
Vitamin D
--
--
Calcium
32.8 mg
3%
Iron
0.8 mg
4%
Potassium
23.5 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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