This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25MINS
Total Time
$14.49
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Gluten-Free Tamari Soy Sauce
or Coconut Aminos

2 tsp
Toasted Sesame Oil

1/4 tsp
Cayenne Pepper
optional

10
Baby Turnips

4
Baby Bok Choy, sliced
Nutrition Per Serving
Calories
991
Fat
21.3 g
Protein
48.6 g
Carbs
165.7 g