![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
25MINS
Total Time
$14.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
2 Tbsp
Gluten-Free Tamari Soy Sauce
or Coconut Aminos
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
2 tsp
Toasted Sesame Oil
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
optional
![Baby Turnip](https://www.sidechef.com/ingredient/8dccf048-18a8-4974-82a2-d1430c75c8d5.jpeg?d=96x96)
10
Baby Turnips
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
4
Baby Bok Choy, sliced
Nutrition Per Serving
VIEW ALL
Calories
991
Fat
21.3 g
Protein
48.6 g
Carbs
165.7 g