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Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
Recipe

11 INGREDIENTS • 7 STEPS • 25MINS

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

5.0
1 rating
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
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Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
25MINS
Total Time
$14.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 4 servings
Gluten-Free Tamari Soy Sauce
2 Tbsp
Gluten-Free Tamari Soy Sauce
or Coconut Aminos
Toasted Sesame Oil
1/2 Tbsp
Toasted Sesame Oil
Fresh Ginger
2 Tbsp
Fresh Ginger, minced
Sea Salt
to taste
Cayenne Pepper
1/4 tsp
Cayenne Pepper
optional
Baby Turnip
10
Baby Turnips
Baby Bok Choy
4
Baby Bok Choy, sliced
Nutrition Per Serving
VIEW ALL
Calories
991
Fat
21.3 g
Protein
48.6 g
Carbs
165.7 g
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Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

If you can’t find baby turnips, simply cut a regular turnip into 1/2-inch cubes.

Similar to leeks, bok choy can be gritty. If you notice any dirt that’s snuck between the base of the leaves, add the whole lot of sliced choy to a bowl of water. Agitate with your hands so that any dirt falls to the bottom. Then lift the greens out with your hands (don’t drain through a colander!) and pat dry with a dish towel.
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
In a medium mixing bowl, whisk together Olive Oil (2 Tbsp), juice from Lemon (1), Gluten-Free Tamari Soy Sauce (2 Tbsp), Toasted Sesame Oil (1/2 Tbsp), Fresh Ginger (2 Tbsp), Sesame Seeds (1 Tbsp), around 1/2 teaspoon Sea Salt (to taste) and Cayenne Pepper (1/4 tsp).
step 3
Tags
view more tags
Dairy-Free
Gluten-Free
Brunch
Lunch
Date Night
Fish
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salmon
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