RECIPE

11 INGREDIENTS •7 STEPS •25min

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

Name: Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
Total time: 1500 s
Yield: 4
Ingredients: 3 tablespoon Olive Oil; 2 tablespoon Lemon Juice; 2 tablespoon Gluten-Free Tamari Soy Sauce; 2 teaspoon Toasted Sesame Oil; 2 tablespoon Fresh Ginger; 1 tablespoon Sesame Seeds; to taste Sea Salt; 1/4 teaspoon Cayenne Pepper; 10 Baby Turnip; 4 Baby Bok Choy; 4 Salmon Fillet

5.0

1 Ratings

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips Recipe | SideChef

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

25min

Total Time

$13.75

Cost Per Serving

Ingredients

Servings

US / METRIC

3 Tbsp

Olive Oil

2 Tbsp

Lemon Juice

2 Tbsp

Gluten-Free Tamari Soy Sauce

or Coconut Aminos

1/2 Tbsp

Toasted Sesame Oil

2 Tbsp

Fresh Ginger , minced

1 Tbsp

Sesame Seeds

to taste

Sea Salt

1/4 tsp

Cayenne Pepper

(optional)

Baby Turnips

Baby Bok Choy , sliced

Salmon Fillets

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Nutrition Per Serving

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CALORIES

954

FAT

20.1 g

PROTEIN

42.9 g

CARBS

164.7 g

Author's Notes

If you can’t find baby turnips, simply cut a regular turnip into 1/2-inch cubes.

Similar to leeks, bok choy can be gritty. If you notice any dirt that’s snuck between the base of the leaves, add the whole lot of sliced choy to a bowl of water. Agitate with your hands so that any dirt falls to the bottom. Then lift the greens out with your hands (don’t drain through a colander!) and pat dry with a dish towel.

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a medium mixing bowl, whisk together Olive Oil (2 Tbsp) , Lemon Juice (2 Tbsp) , Gluten-Free Tamari Soy Sauce (2 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (2 Tbsp) , Sesame Seeds (1 Tbsp) , around 1/2 teaspoon Sea Salt (to taste) and Cayenne Pepper (1/4 tsp) .

Step 3

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Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

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