Name: Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips
Total time: PT1500.0S
Yield: 4
Ingredients: 3 tablespoon Olive Oil; 1 Lemon; 2 tablespoon Gluten-Free Tamari Soy Sauce; 2 teaspoon Toasted Sesame Oil; 2 tablespoon Fresh Ginger; 1 tablespoon Sesame Seeds; to taste Sea Salt; 1/4 teaspoon Cayenne Pepper; 10 Baby Turnip; 4 Baby Bok Choy; 4 Salmon Fillet

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

Recipe

5.0

1 rating

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.

25MINS

Total Time

$14.49

Cost Per Serving

Ingredients

Servings

us / metric

3 Tbsp

Olive Oil

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

2 Tbsp

Gluten-Free Tamari Soy Sauce

or Coconut Aminos

2 tsp

Toasted Sesame Oil

2 Tbsp

Fresh Ginger, minced

1 Tbsp

Sesame Seeds

to taste

Sea Salt

as needed

Cayenne Pepper

optional

Baby Turnips

Baby Bok Choy, sliced

Salmon Fillets

Nutrition Per Serving

VIEW ALL

Calories

991

Fat

21.3 g

Protein

48.6 g

Carbs

165.7 g

Author's Notes

If you can’t find baby turnips, simply cut a regular turnip into 1/2-inch cubes.

Similar to leeks, bok choy can be gritty. If you notice any dirt that’s snuck between the base of the leaves, add the whole lot of sliced choy to a bowl of water. Agitate with your hands so that any dirt falls to the bottom. Then lift the greens out with your hands (don’t drain through a colander!) and pat dry with a dish towel.