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RECIPE
11 INGREDIENTS 7 STEPS 25min

Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips

5.0
1 Ratings
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
Sesame Sheet Pan Salmon with Roasted Bok Choy and Baby Turnips Recipe | SideChef
This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25min
Total Time
$13.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Gluten-Free Tamari Soy Sauce
or Coconut Aminos
1/2 Tbsp
Toasted Sesame Oil
2 Tbsp
to taste
1/4 tsp
Cayenne Pepper
(optional)
10
Baby Turnips
4
Baby Bok Choy , sliced

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
954
FAT
20.1 g
PROTEIN
42.9 g
CARBS
164.7 g

Author's Notes

If you can’t find baby turnips, simply cut a regular turnip into 1/2-inch cubes.

Similar to leeks, bok choy can be gritty. If you notice any dirt that’s snuck between the base of the leaves, add the whole lot of sliced choy to a bowl of water. Agitate with your hands so that any dirt falls to the bottom. Then lift the greens out with your hands (don’t drain through a colander!) and pat dry with a dish towel.

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a medium mixing bowl, whisk together Olive Oil (2 Tbsp) , Lemon Juice (2 Tbsp) , Gluten-Free Tamari Soy Sauce (2 Tbsp) , Toasted Sesame Oil (1/2 Tbsp) , Fresh Ginger (2 Tbsp) , Sesame Seeds (1 Tbsp) , around 1/2 teaspoon Sea Salt (to taste) and Cayenne Pepper (1/4 tsp) .

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1 Ratings
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Nutrition Per Serving
Calories
954
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
39.1 mg
13%
Carbohydrates
164.7 g
60%
Fiber
46.3 g
165%
Sugars
96.3 g
--
Protein
42.9 g
86%
Sodium
2134.3 mg
93%
Vitamin D
9.3 µg
46%
Calcium
902.5 mg
69%
Iron
9.4 mg
52%
Potassium
5380.2 mg
114%
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