In a large nonstick skillet, melt the
Coconut Oil (2 Tbsp)
over medium heat. Add the
Tyson® Chicken Breasts (1 lb)
in an even layer and cook until golden brown on the first side, about 3 minutes. Flip the chicken and cook for another minute. Remove from the pan and set aside.
To the pan, add the
Fresh Ginger (1 Tbsp)
Jalapeño Pepper (1)
Ground Cumin (1/2 tsp)
Ground Coriander (1/4 tsp)
Ground Turmeric (1/4 tsp)
and cook until fragrant, 2 minutes.
Sea Salt (1 tsp)
Unsweetened Coconut Milk (1 can)
Lime Juice (2 Tbsp)
Red Bell Pepper (1)
Green Beans (1 cup)
. Bring to a simmer and cook until the liquid has reduced slightly and the broth is a vibrant greenish-yellow, 5 minutes.
Off the heat, stir in the chicken. Allow the dish to cool slightly. Then garnish with the
Fresh Cilantro (1/4 cup)
and serve alongside brown rice, sliced cucumbers, and extra limes.