This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Ground Lamb

4 Tbsp
Almond Meal

1 Tbsp
Tomato Paste
optional

1/4 tsp
Ground Cumin

1 pinch
Cayenne Pepper

1 jar
(16 oz)
(16 oz)
Roasted Red Pepper Strips, drained

6
Sun-Dried Tomatoes in Olive Oil

4 Tbsp
Marcona Almonds
or Blanched Almonds

1 Tbsp
Sherry Vinegar

1 pinch
Crushed Red Pepper Flakes

8 oz
Quinoa Pasta
Nutrition Per Serving
Calories
807
Fat
55.8 g
Protein
31.6 g
Carbs
47.1 g