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SideChef
Recipes
Dairy-Free
Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce

17 INGREDIENTS • 6 STEPS • 30MINS

Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce

Recipe

4.0

2 ratings
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
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This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

30MINS

Total Time

$4.34

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Lamb
1 lb
Ground Lamb
Almond Meal
4 Tbsp
Almond Meal
Egg
1

Sponsored

Large Eggland's Best Classic Egg, beaten
Tomato Paste
1 Tbsp
Tomato Paste
optional
Sea Salt
1 tsp
Sea Salt
Ground Cumin
1/4 tsp

Sponsored

Simply Organic Cumin Seed, Ground
Ground Ginger
1/4 tsp

Sponsored

Simply Organic Ginger Root, Ground
Smoked Paprika
1/4 tsp
Smoked Paprika
Cayenne Pepper
1 pinch
Cayenne Pepper
Roasted Red Pepper Strips
1 jar
(16 oz)
Roasted Red Pepper Strips, drained
Sun-Dried Tomatoes in Olive Oil
6
Sun-Dried Tomatoes in Olive Oil
Marcona Almonds
4 Tbsp
Marcona Almonds
or Blanched Almonds
Olive Oil
4 Tbsp
Olive Oil
Sherry Vinegar
1 Tbsp
Sherry Vinegar
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Quinoa Pasta
8 oz
Quinoa Pasta
Fresh Mint
3 Tbsp
Fresh Mint, finely chopped

Nutrition Per Serving

VIEW ALL
Calories
807
Fat
55.8 g
Protein
31.6 g
Carbs
47.1 g
Love This Recipe?
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Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

Make sure that your sundried tomatoes are not marinated in garlic if you’re eating low FODMAP!

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
step 2
In a medium mixing bowl, combine the Ground Lamb (1 lb), Almond Meal (4 Tbsp), Eggland's Best Classic Egg (1), Tomato Paste (1 Tbsp), Sea Salt (1 tsp), Simply Organic Cumin Seed, Ground (1/4 tsp), Simply Organic Ginger Root, Ground (1/4 tsp), Smoked Paprika (1/4 tsp) and Cayenne Pepper (1 pinch). With clean hands, mix the lamb until well combined, making sure not to overly break apart the meat.
step 2 In a medium mixing bowl, combine the Ground Lamb (1 lb), Almond Meal (4 Tbsp), Eggland's Best Classic Egg (1), Tomato Paste (1 Tbsp), Sea Salt (1 tsp), Simply Organic Cumin Seed, Ground (1/4 tsp), Simply Organic Ginger Root, Ground (1/4 tsp), Smoked Paprika (1/4 tsp) and Cayenne Pepper (1 pinch). With clean hands, mix the lamb until well combined, making sure not to overly break apart the meat.
step 3
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Tags

Dairy-Free
Gluten-Free
Date Night
Healthy
Shellfish-Free
Lamb
Dinner
Quick & Easy
Pasta
Middle Eastern
Spanish
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