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RECIPE
17 INGREDIENTS 6 STEPS 30min

Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce

4.0
2 Ratings
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce Recipe | SideChef
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$4.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Lamb
1/4 cup
Almond Meal
1
Large Egg , beaten
1 Tbsp
Tomato Paste
(optional)
1/2 Tbsp
1/4 tsp
Ground Cumin
1 pinch
Cayenne Pepper
1 jar
(16 oz)
Roasted Red Pepper Strips , drained
6
Sun-Dried Tomatoes in Olive Oil
1/4 cup
Marcona Almonds
or Blanched Almonds
1/4 cup
1 Tbsp
Sherry Vinegar
1 pinch
Crushed Red Pepper Flakes
8 oz
Quinoa Pasta
3 Tbsp
Fresh Mint , finely chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
808
FAT
55.8 g
PROTEIN
31.6 g
CARBS
47.3 g

Author's Notes

Make sure that your sundried tomatoes are not marinated in garlic if you’re eating low FODMAP!

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2
In a medium mixing bowl, combine the Ground Lamb (1 lb) , Almond Meal (1/4 cup) , Egg (1) , Tomato Paste (1 Tbsp) , Sea Salt (1 tsp) , Ground Cumin (1/4 tsp) , Ground Ginger (1/4 tsp) , Smoked Paprika (1/4 tsp) and Cayenne Pepper (1 pinch) . With clean hands, mix the lamb until well combined, making sure not to overly break apart the meat.
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Nutrition Per Serving
Calories
808
% Daily Value*
Fat
55.8 g
72%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
129.3 mg
43%
Carbohydrates
47.3 g
17%
Fiber
6.1 g
22%
Sugars
5.9 g
--
Protein
31.6 g
63%
Sodium
997.1 mg
43%
Vitamin D
0.4 µg
2%
Calcium
83.7 mg
6%
Iron
7.6 mg
42%
Potassium
276.7 mg
6%
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