Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
30MINS
$4.34
Ingredients
Servings
4
1 lb
Ground Lamb
1/4 cup
Almond Meal
1
1 Tbsp
Tomato Paste
optional
1/2 Tbsp
1/4 tsp
Ground Cumin
1/4 tsp
1/4 tsp
1 pinch
Cayenne Pepper
1 jar
(16 oz)
(16 oz)
Roasted Red Pepper Strips, drained
6
Sun-Dried Tomatoes in Olive Oil
1/4 cup
Marcona Almonds
or Blanched Almonds
1/4 cup
1 Tbsp
Sherry Vinegar
1 pinch
Crushed Red Pepper Flakes
8 oz
Quinoa Pasta
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
807
Fat
55.8 g
Protein
31.6 g
Carbs
47.1 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com