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Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce
Recipe

17 INGREDIENTS • 6 STEPS • 30MINS

Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce

4.0
2 ratings
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This hands-off lamb meatball recipe comes together quickly and easily – you don’t even need to make the sauce on the stove! Both elements are fantastic for make-ahead meal prep.
30MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Lamb
1 lb
Ground Lamb
Almond Meal
1/4 cup
Almond Meal
Egg
1
Large Egg, beaten
Tomato Paste
1 Tbsp
Tomato Paste
optional
Sea Salt
1/2 Tbsp
Ground Cumin
1/4 tsp
Ground Cumin
Cayenne Pepper
1 pinch
Cayenne Pepper
Roasted Red Pepper Strips
1 jar
(16 oz)
Roasted Red Pepper Strips, drained
Sun-Dried Tomatoes in Olive Oil
6
Sun-Dried Tomatoes in Olive Oil
Marcona Almonds
1/4 cup
Marcona Almonds
or Blanched Almonds
Olive Oil
1/4 cup
Sherry Vinegar
1 Tbsp
Sherry Vinegar
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Quinoa Pasta
8 oz
Quinoa Pasta
Fresh Mint
3 Tbsp
Fresh Mint, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
807
Fat
55.8 g
Protein
31.6 g
Carbs
47.1 g
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Spaghetti & Cumin-Spiced Lamb Meatballs with No-Cook Romesco Sauce
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

Make sure that your sundried tomatoes are not marinated in garlic if you’re eating low FODMAP!
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
step 2
In a medium mixing bowl, combine the Ground Lamb (1 lb), Almond Meal (1/4 cup), Egg (1), Tomato Paste (1 Tbsp), Sea Salt (1 tsp), Ground Cumin (1/4 tsp), Ground Ginger (1/4 tsp), Smoked Paprika (1/4 tsp) and Cayenne Pepper (1 pinch). With clean hands, mix the lamb until well combined, making sure not to overly break apart the meat.
step 2 In a medium mixing bowl, combine the Ground Lamb (1 lb), Almond Meal (1/4 cup), Egg (1), Tomato Paste (1 Tbsp), Sea Salt (1 tsp), Ground Cumin (1/4 tsp), Ground Ginger (1/4 tsp), Smoked Paprika (1/4 tsp) and Cayenne Pepper (1 pinch). With clean hands, mix the lamb until well combined, making sure not to overly break apart the meat.
step 3
Tags
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Dairy-Free
Gluten-Free
Beef
Date Night
Shellfish-Free
Dinner
Quick & Easy
Pasta
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