Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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20MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
Coconut Oil, room temperature

1 tsp
Pure Vanilla Extract

1/3 cup
Blanched Almond Flour

4 Tbsp
Coconut Flour

1/2 tsp
Baking Soda
Nutrition Per Serving
Calories
797
Fat
60.5 g
Protein
14.6 g
Carbs
61.0 g