Name: Paleo Chocolate Chip Skillet Cookie
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup Coconut Oil; 1/3 cup Coconut Sugar; 1 Egg; 2 tablespoon Almond Butter; 1 teaspoon Pure Vanilla Extract; 1/3 cup Blanched Almond Flour; 1/4 cup Coconut Flour; 1/2 teaspoon Baking Soda; 1/4 teaspoon Sea Salt; 1/4 cup Dark Chocolate Chunks; to taste Sea Salt Flakes

Paleo Chocolate Chip Skillet Cookie

1 rating

Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.

20MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings