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RECIPE
11 INGREDIENTS 5 STEPS 20min

Paleo Chocolate Chip Skillet Cookie

4.0
1 Ratings
Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
Paleo Chocolate Chip Skillet Cookie Recipe | SideChef
Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$2.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Coconut Oil , room temperature
1
Large Egg
1 tsp
Pure Vanilla Extract
1/3 cup
Blanched Almond Flour
1/4 cup
Coconut Flour
1/2 tsp
Baking Soda
1/4 tsp
1/4 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
797
FAT
60.5 g
PROTEIN
14.6 g
CARBS
61.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 5-inch cast iron skillet with coconut oil and set in the oven to warm as it preheats.
Step 2
In a medium mixing bowl, combine the Coconut Oil (1/4 cup) , Coconut Sugar (1/3 cup) , Egg (1) , Almond Butter (2 Tbsp) , and Pure Vanilla Extract (1 tsp) . Beat until smooth.
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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
60.5 g
78%
Saturated Fat
32.7 g
164%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
61.0 g
22%
Fiber
12.3 g
44%
Sugars
37.0 g
--
Protein
14.6 g
29%
Sodium
606.9 mg
26%
Vitamin D
0.5 µg
2%
Calcium
140.6 mg
11%
Iron
4.5 mg
25%
Potassium
760.5 mg
16%
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