Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 5-inch cast iron skillet with coconut oil and set in the oven to warm as it preheats.
Step 2
In a medium mixing bowl, combine the
Coconut Oil (1/4 cup)
,
Coconut Sugar (1/3 cup)
,
Egg (1)
,
Almond Butter (2 Tbsp)
, and
Pure Vanilla Extract (1 tsp)
. Beat until smooth.
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