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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Using a cast iron skillet is the perfect way to make gluten-free, paleo cookies. This one is a little bit on the gooier side, with a slight hint of coconut thanks to the flour, oil and sugar used.
20MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
2
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil, room temperature
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
![Blanched Almond Flour](https://www.sidechef.com/ingredient/ebb93335-bd56-4a47-bf54-1a94a289b985.jpeg?d=96x96)
1/3 cup
Blanched Almond Flour
![Coconut Flour](https://www.sidechef.com/ingredient/9f068f03-7588-4653-a0b0-6dae0df633e6.jpeg?d=96x96)
4 Tbsp
Coconut Flour
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
797
Fat
60.5 g
Protein
14.6 g
Carbs
61.0 g