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Dairy-Free
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

12 INGREDIENTS • 6 STEPS • 40MINS

Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

Recipe

4.8

6 ratings
This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.
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This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

40MINS

Total Time

$4.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Chard
1 bunch
Red Chard, thinly sliced
Cherry Tomato
4 cups
Cherry Tomatoes, halved
Shallot
1
Large Shallot, thinly sliced
Garlic
2 cloves
Garlic, minced
Kalamata Olives
4 Tbsp
Kalamata Olives, roughly chopped, pitted
Anchovy Fillets
2
Anchovy Fillets, minced
Capers
1 Tbsp
Capers
Olive Oil
4 Tbsp
Olive Oil
plus 2 tablespoons for the shrimp
Sea Salt
1/2 tsp
Sea Salt
plus 1/4 teaspoon for the shrimp
Shrimp
1 lb
Large Shrimp, deveined, peeled
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
371
Fat
20.5 g
Protein
29.4 g
Carbs
19.6 g
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Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

To make this low FODMAP, simply omit the garlic and shallot. I've had it this way, and it remains delicious!

I used whole Nicoise olives when I made this because I love the look and don't mind chewing around the pits as I eat. If you're serving this to a company, I recommend using pitted olives so no one accidentally cracks a tooth.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
On a large rimmed baking sheet, toss the Red Chard (1 bunch), Cherry Tomatoes (4 cups), Shallot (1), Garlic (2 cloves), Kalamata Olives (4 Tbsp), Anchovy Fillets (2), Capers (1 Tbsp), Olive Oil (4 Tbsp), and Sea Salt (1/2 tsp) until combined.
step 2 On a large rimmed baking sheet, toss the Red Chard (1 bunch), Cherry Tomatoes (4 cups), Shallot (1), Garlic (2 cloves), Kalamata Olives (4 Tbsp), Anchovy Fillets (2), Capers (1 Tbsp), Olive Oil (4 Tbsp), and Sea Salt (1/2 tsp) until combined.
step 3
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Tags

Dairy-Free
Gluten-Free
Date Night
Keto
Fish & Seafood
Low-Carb
Healthy
Dinner
Fall
Greek
Shellfish
Vegetables
Winter
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