Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS40MIN

Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

5.0
3 Ratings
Love This Recipe?
283 Saved
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.

40MIN

Total Cooking Time

12

Ingredients
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1 bunch
Red Chard , thinly sliced
4 cups
Cherry Tomatoes , halved
1
Large Shallot , thinly sliced
2 cloves
Garlic , minced
1/4 cup
Kalamata Olives , roughly chopped, pitted
2
Anchovy Fillets , minced
1 Tbsp
1/4 cup
plus 2 tablespoons for the shrimp
1/2 tsp
plus 1/4 teaspoon for the shrimp
1 lb
Large Shrimp , deveined, peeled
1/2 tsp
Crushed Red Pepper Flakes
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
375
FAT
21.0 g
PROTEIN
29.3 g
CARBS
19.1 g

Author's Notes

To make this low FODMAP, simply omit the garlic and shallot. I've had it this way, and it remains delicious! I used whole nicoise olives when I made this, because I love the look and don't mind chewing around the pits as I eat. If you're serving this to company, I recommend using pitted olives so no one accidentally cracks a tooth.

Directions

HIDE IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
On a large rimmed baking sheet, toss the Red Chard (1 bunch) , Cherry Tomatoes (4 cups) , Shallot (1) , Garlic (2 cloves) , Kalamata Olives (1/4 cup) , Anchovy Fillets (2) , Capers (1 Tbsp) , Olive Oil (1/4 cup) , and Sea Salt (1/2 tsp) until combined.
Step 3
Arrange in an even layer and roast in the oven until the tomatoes are softened and the chard is entirely wilted, about 20 minutes.
Step 4
Remove the pan from the oven, give the tomatoes a stir and arrange again in an even layer.
Step 5
In a medium mixing bowl, toss the Shrimp (1 lb) with 1/4 tsp Salt, 2 Tbps Olive Oil, the Lemon Juice (1 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp) . Nestle the seasoned shrimp into the tomato mixture. Return to the oven for 10 more minutes, until the shrimp is light pink and curled.
Step 6
Serve warm over gluten-free pasta or spaghetti squash.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
283 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
375
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
187.3 mg
62%
Carbohydrates
19.1 g
7%
Fiber
4.7 g
17%
Sugars
7.4 g
--
Protein
29.3 g
59%
Sodium
964.9 mg
42%
Vitamin D
--
--
Calcium
168.4 mg
13%
Iron
3.9 mg
22%
Potassium
523.2 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from